Lisa Ollerenshaw

42 Flips | 3 Magazines | 6 Likes | 1 Follower | @lisasingh | Keep up with Lisa Ollerenshaw on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lisa Ollerenshaw”

Graffiti Artist ‘Faust’ Draws Calligraphic Messages on Snow-Covered Cars in New York City | Colossal

<p>For the last few years NYC-based graffiti artist Faust has been putting everyone’s handwriting to shame with these impromptu notes drawn on …

The (15 Minute) Bye-Bye Arm Jiggle Workout

Strapless dresses expose your upper back, shoulders, upper chest, and arms. This workout will shape all those places. Do these arm exercises one after another with no rest in between. Repeat the circuit, resting a minute between circuits.<p>1. Standing V Raise<p>Hold a dumbbell in each hand and stand …

5 Whys of Meditating Daily and Being More Mindful

Ever wondered if it's worthwhile to start meditating and to be more mindful? Yes and here is why:<p>1. Experience less stress.<p>2. Be more self-aware.<p>3. Be more socially aware.<p>4. Become more creative.<p>5. Live in the moment.<p>Meditation is the art of silencing the mind. When the mind is silent, …

7 Things You Should Never Apologize For

Everyone makes mistakes. We're human -- we're allowed. And when we do make an error in judgment, we simply apologize and move on.<p>But the truth is, there are simply some actions we shouldn't have guilt over because our emotional and physical health depends on it. Below, find seven instances that …

Nigel Slater's lamb with spiced parsnip mash recipe

The recipe<p>Peel 800g of parsnips, cut them into large pieces and boil or steam for 15 minutes or until they are soft enough to mash. Put the cooked parsnips in the bowl of a food processor or mixer, add 50g of butter, a little salt and a generous grinding of black pepper, then process or mash to a …

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Hope everyone's having a good Monday!! @nsilacci89 love you girl!!

Video: Baby panda meets mom for first time

Baby panda Yuan Zai is reunited with panda mom Yuan Yuan, after a month’s separation. Wonderful video.<p>When the Taipei Zoo’s newest resident – a …

Bear Cubs

More from Malcom Liepke... http://www.juxtapoz.com/erotica/the-essence-of-sensuality-by-malcolm-liepke

Happy Happy Birthday Cake Dog Hat / Made To Order

**********Yes this is the hat worn by the pug in the "Three - Pay As You Go ". commercial playing in the United Kingdom! Also featured in the newspaper ads! SO EXCITING!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you everyone for recognizing our product! ****************<p>Please read before purchasing: All …

20 Best Gifts For The Whiskey Lover

Signature Whiskey Elements Set<p>Turn that $20 bottle into a $60 bottle with these unique aging tools. Each set of Whiskey Elements are laser cut from …

Natural Remedies: Eat This, Cure That!

Your pantry is full of powerful healers. Try these food cures before popping a pill<p>Food is good natural medicine, and not just in the self-medicating-with-chocolate way. "Not only are whole foods rich in vitamins and minerals, but they're also loaded with phytonutrients that support the immune …

Summer Fish Pie

<b></b><b>Summer Fish Pie</b><p>A wonderfully light and summery fish pie, absolutely delicious!<p><b>Serves 4</b><p><b>Prep time:</b> 15-20 minutes<p><b>Cooking time:</b> 40 minutes<p><b>Ingredients</b><p><b>For</b> …

This is Norm, the Most Adorable Pug on Instagram

Jeremy Veach is a 23-year-old photographer from Port Orchard, Washington. Inspired by Maddie (one of the early Internet pet sensations) and Momo …

Clinique are making it impossible to chose just...

Take A Gin Flight at 214 Bermondsey Bar

<i>Gin enthusiasts take note: there’s a new Bermondsey bar on the London social scene, serving up heady gin cocktails and good old fashioned G&Ts.</i><p>SE1’s …

England

The very best sorbets - Telegraph

Speedy weeknight suppers: spicy beef and noodle broth recipe

A steaming, aromatic soup of beef and noodles, ready in less than fifteen minutes.<p>This is one of those staples that once in your repertoire will appear on the table again and again. I can’t think of many dishes more nourishing than a bowl of rich, stocky noodles with fresh herbs and spices.<p><i>Serves …

Recipes

Enjoy your weekend with a mouthwatering American recipe from pancakes, pulled pork, Alabama ribs to Southern fried chicken. There's something for everyone: http://www.deliciousmagazine.co.uk/articles/american-recipes

The ultimate choc chip cookies

These perfect chocolate chip cookies are given a wonderful crunch with added nuts<p>You will need two non-stick baking trays, ungreased<p>SERVES<p>18 large cookies<p>INGREDIENTS<p>1 x 100g bar Divine dark chocolate<br>• 100g walnut or pecan pieces<br>• 125g soft unsalted butter<br>• 100g caster sugar<br>• 100g light muscovado sugar<br>• 1 …

The Sandwich Book | Colossal

<p>Designed by Wrocław-based artist and designer Pawel Piotrowski, the Sandwich Book is exactly what you think it is, an entire book made from pages …

Baked Chocolate Mousse Cake Recipe

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form.<p><b>Notes:</b> When served at room temperature, the texture of this cake is soft and creamy. Served chilled, the texture is more firm. Use a hot, wet, knife to cut slices of cake. Be sure to use a high …

There are times when ‘quick cooking’ is required, that's when steak and chips is all you need! http://www.deliciousmagazine.co.uk/recipes/all-american-steak-with-sweet-potato-chips

40 Amazing Foyers That'll Welcome You Home

Wanna come over?<p>You know what they say about first impressions. Make sure the entryway furniture, paint color, and seating you choose send the right message (as in, "Wow, you live <i>here</i>?"). These incredible foyers will get you on the right track.

Interior Design

RT @victoriabeckham: How cute r these!!! X vb http://t.co/GiloPlfOu7

Perfect Fried Egg Every Time

A little bit of steam ensures that you'll never have an under- or overcooked egg white again. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Eggs