lisa richardson

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How to Make Risotto Like a Chef (and Without a Recipe)

A perfectly cooked risotto and a poorly cooked risotto have almost nothing in common. It’s like comparing pizza from Naples with a frozen pizza bagel.<p>A <i>perfect</i> risotto is creamy and rich, yet it has an ethereal quality to it. It should be light, delicate, and just a touch decadent.<p>The way to cook …

Italian Food

9 Tangy Recipes for Caper Addicts

Capers, the tiny green pickled flower buds, are a great way to add deliciously briny flavor to a range of dishes.<p>From lamb burgers to potato salad, …

Recipe: Hearty Baked Oatmeal to Get You Through the Final Days of Winter

These are the last days of winter. Embrace lazy mornings, long weekends, the general coziness of a day without an agenda, and this recipe for baked oatmeal dressed in red with a fruit compote. Stovetop oatmeal gets a bad rap, but baking oats brings out their nutty characteristics, encourages a bit …

Almond Flour Recipes

From savory almond flour-crusted chicken piccata to sweet almond flour fudge brownies, here are Food & Wine's best almond flour recipes.

18 Addictive Snack Recipes for Movie Night at Home

With the Oscars right around the corner, a good portion of your evenings these days might be spent catching up on the films you didn't see in theaters in 2015. Though movie-viewing at home may not be the ideal cinematic experience, it does have one major upside: the food. Instead of forking over a …

Mushroom Broth is the New Bone Broth

Move over, bone broth. According to a new trend report, 2016 is all about mushroom broth.<p>Bone broth had a big year in 2015. The simple soup base, …

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic pasta fagioli recipe with beans and pasta.<p>Ingredients<p>1½ cups dried cannellini (white kidney) beans, soaked overnight<p>1 Parmesan rind (about 2 ounces), plus shaved Parmesan for serving<p>2 medium carrots, scrubbed, …

Italian Food

The Secret Weapon All Your Grain Salads Need

In a world filled with grain salads, why should you care about this particular recipe? Because it comes with a secret weapon that may change the way you approach all grain salads from now on: <b>onion confit oil.</b><p>Cut onions into a dice, cover them in olive oil (literally), and cook them slowly until …

Recipes

Olive Oil-Thyme Cake with Figs and Black Pepper

How to Make It<p>Step 1<p>Preheat the oven to 375°. Line a 9-by-13-inch baking pan with parchment paper and coat lightly with nonstick vegetable oil spray. …

50 KitchenAid Recipes That Stand, Mix, and Deliver

Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.

Dessert

How To Make Tuna Salad Without Mayonnaise. Because Yes, You Can.

Nothing will ever replace the classic tuna sandwiches we ate as kids. Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor.<p>But as we've matured, so …

Frittata Sandwich with Olive Salad

Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.<p>Ingredients<p>3/4 cup chopped green olives and/or Kalamata olives<p>1/2 cup fresh flat-leaf parsley leaves<p>2 tablespoons capers<p>2 tablespoons finely chopped red onion<p>1/2 tsp …

Frittatas

Peach Upside-Down Cake With Cognac Caramel

This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.<p>To bring out the fruits' delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial …

The 21 Best Vegetarian and Vegan Restaurants in America

Credit: Mana Food Bar<p>Here at Thrillist, life is a whirlwind of delicious burgers and bacon-wrapped everything. So being the lone pescatarian on the national food and drink team, I thought it was time to switch it up and cover places that serve bean & spicy mayo sliders and coconut bacon-crusted …