Lisa Moomjian

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11 High-Protein Smoothies With No Protein Powder

Healthy Eating

Earth Has a New Continent Called 'Zealandia', Study Reveals

It was hiding in plain sight.<p>Kids are frequently taught that seven continents exist: Africa, Asia, Antarctica, Australia, Europe, North America, and …

How To Make the Best Caramel Popcorn

<b>Gather ingredients and equipment.</b> Arrange two oven racks in the top and bottom third of the oven and preheat the oven to 250°F. Line the baking …

Sunday Supper: Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>When I was first living on my own, one of the most ambitious things I cooked was a version of this dish …

Recipe: The Apple Pancake

Heat the oven to 400°F. Peel, core, and quarter the apples, then cut them into medium slices (1/4-inch thick or less). Then cut the slices in halves …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Ms. Em's Bread

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Carrie Morey, the author of Callie’s Biscuits and Southern Traditions, shares a beloved family bread recipe.</i><p>I never really thought of my Aunt Emily as my aunt. The …

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Bryde's Whale. Impressive picture. Via: http://www.flickr.com/photos/jkboy/

Stunning volcano photography by Martin Rietze Please visit his site for more amazing photos http://www.mrietze.com/

A true Master of disguise. Via Imgur.

This is such a totally cool pic for the 2013 National Geographic Photo Contest. It features a pair of Gentoo penguin chicks and was made by Richard Sidey

Amazing (and scary) cloud structure. Via reddit

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …

The Nanaimo Bar: Another Reason to Consider Moving to Canada

If you grew up in Canada or in the Pacific Northwest, you may be familiar with the Nanaimo Bar, a no-bake, triple-layered confection that gets its name from Nanaimo (pronounced Na-NYE-mo), a city on Vancouver Island in British Columbia.<p>I originally made these bars—many moons ago—to thank my …

Dinner Tonight: Drunken Clams + Grilled Garlic Toast

This week’s Dinner Tonight blends the best of both fast and flavorful, with a fragrant dish of drunken clams and sausage with a side of crispy grilled garlic toast (because if you're going to mop up drunken clams with toast, why not make that toast perfect?). Buy a nice bottle of white wine on your …

Recipes

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: How to coax the most flavor out of sweet summer beans.</i><p>You're probably thinking: those look like sautéed green beans -- I don't need a Genius Recipe for that! …

Big Recipes For Large, Family-Style Dinner Parties That Won't Make You Crazy (PHOTOS)

We have the only the best intentions when we invite as many friends as we can over for dinner. We love feeding people, hanging out with people, cooking big meals and drinking big drinks. But sometimes, inevitably, more people will RSVP with an emphatic yes than you'd originally prepared for, and …

Capellini with Fresh Tomato Pesto + Pecorino

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Tomato sauce is updated for summertime -- and gets a jolt of personality along the way.</i><p>Capellini is a perfect pasta shape for summer: it cooks quickly and is best …

Cook Real Bolognese Ragu

Serve up a real man’s meat sauce<p>Spaghetti Bolognese, as you most likely know it, is about as Italian as Snooki. Sadly, the beloved plate of tomato-based meat sauce splattered over a bed of spaghetti bears little resemblance to the hearty Italian original, Bolognese ragù.<p>In fact, spaghetti Bolognese …

The Best Way to Store Fish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Cara Eisenpress from Blue Apron shares her trick for keeping fish fresh.</i><p>Fish is the protein we turn to for making quick yet nourishing, easy yet gourmet …

Raspberry Lime Sangria Popsicles

1<p>Add the 6 ounces of raspberries to a small sauce pan, sneaking a few. I mean, raspberries are freaking in season and these organic berries are …

Grilled Salmon Recipe

Tip<p>How to Pick Salmon<p>Always look for a salmon that is firm to the touch, but bounces back if you press the flesh. The cut shouldn't have any liquid …

Grappa Cherries

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Test Kitchen Manager, Jennifer Vogliano, shares her family recipe for grappa-soaked cherries.</i><p>My husband's mother was born in Navarons, …