lisa kong

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How to Make a Comforting Fall Soup—Without a Recipe

When the weather gets colder, we're all about these fall soup ideas—no recipe required<p>As far as we're concerned, sweater weather actually means fall soup weather. While we love a refreshing chilled gazpacho, once the mercury drops there's nothing quite like curling up with a hot bowl of homemade …

Food Preservation

Devils on Horseback

6 tbsp. unsalted butter<p>2 tbsp. finely chopped garlic<p>1⁄2 small baguette (about 4 oz.), cut into eight 1"-thick slices<p>10 slices bacon, cut into 2" …

Blueberry & Cream Tarts

Blueberry & Cream Tarts from Sprouted Kitchen• 1 8-oz. Sheet Frozen Puff Pastry, thawed<br>• 1 Egg, beaten<br>• 6 oz. Reduced Fat Cream Cheese, room temperature<br>• 3 …

Breakfast

Impossible Coconut Custard Pie Cupcakes

During the fall, one of my favorite recipes to make is for my Impossible Pumpkin Pie Cupcakes. They’re pumpkin pie in a unique single-serving format …

11 Mistakes You're Making In The Bathroom (And How To Fix Them)

Your bathroom is where you go to <i>get clean</i>, right? Don’t answer that just yet...<p>In the spirit of better bathroom experiences, we partnered with Cottonelle to bring you this list of common lavatory lapses that are impacting your everyday life in grosser ways than you can imagine. The good news is …

Low-Cal Chocolate Chip Cookie Recipe

<b>Low-Cal Chocolate Chip Cookie Recipe</b><br>Makes 60 cookies<p>1 1/2 cups whole-wheat or all-purpose flour<br>3/4 cup lentil flour (mixes best at room temperature, not cold)<br>1 tsp salt<br>1 tsp baking soda<br>1 cup butter, softened<br>3/4 cup granulated sugar<br>3/4 cup packed brown sugar<br>1 tsp vanilla extract<br>2 large eggs<br>2 Tbsp …

Crab Rangoon

posted by Chungah @ Damn Delicious on December 30, 2013 77 Comments »<p><i>This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s</i> …

Quick and Easy D.I.Y. Pizza—With Super-Trendy Cheese

This quick and easy D.I.Y. pizza is layered with shaved celery root, fresh oregano, and the hip cheese of the moment, scamorza<p>This Thursday night is pizza night. Nope, we're not talking about dialing up your neighborhood slice joint for a pie—you're going to make the pizza yourself. (Okay, you can …

Celery

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Fresh Tomato And Arugula Bagel Pizzas

Fresh Tomato And Arugula Bagel Pizzas from Joy The Baker• bagel<br>• tomato<br>• salami<br>• cheese<br>• arugula greens<br>• fresh lemon juice<br>• salt and pepper <br>Read recipe preparation …

Arugula

Foodily Blog

Food52 Shares The Secret to The Ultimate Homemade...

<i>With Thanksgiving just a day away, we’re in full-on preparation mode. (Translation: picking out our most flattering stretchy pants and trying out</i> …

Baking

The Secret to Slow-Poaching the Perfect Egg: Seven Degrees of Separation

<b>How do you like your eggs?</b> Perhaps one of the most-frequently asked questions when it comes to food, whether you're out to brunch or cooking at home, especially if it's the morning after. Scrambled? Sunny-side up? Over easy? How about slow poached to precisely 63 degrees? That's how Chef Lonnie …

Breakfast

How to Open Stuck Jars: The Only Guide You Need

<i>Welcome to Eat Like a Man's 2012 Holiday Survival Guide, wherein we tackle some of the season's thorniest issues in food and drink to help you make it to January in one piece.</i><p><b>Generally speaking, public feats of strength</b> have fallen out of fashion in modern America. Pistols at dawn, bare-knuckle …

Hacking

Cranberry, Pancetta and Butternut Squash Stuffing

Stuffing is one of my favorite parts of a big holiday meal, largely because I rarely have stuffing the rest of the year. Whether you call it stuffing …

Classic Crème Caramel

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much …

22 Vegan Recipes for Jay-Z and Beyoncé

Jay-Z turns 44 today, so he and Beyoncé are going vegan for 22 days. Might we suggest these 22 delicious recipes, Mr. and Mrs. Carter?<p><b>Jay-Z</b>'s just turned 44, and he's celebrating like all ballers do—by going vegan for 22 days. (Al Gore is also a recent convert, so you know it's cool.) Better still, …

Vegan

Football Saturdays are a Touchdown with Honey-and-Rye-Glazed Ham

Big football weekends call for a date with the couch and a sweet and savory ham, great for leftovers.<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>Just admit it. We know your hot date for this weekend is a cold one and …

Breakfast

5 Links to Read Before Making Holiday Breakfast

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: 'Tis the season to whip up something special for breakfast.</i><p>Most days, breakfast is something you hastily throw together in a state of morning …

Breakfast

Scallion Pancakes

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Mandy from Lady and Pups replicates a Taiwanese street snack at home: crispy scallion pancakes, with plenty of layers.</i><p>I can't tell you how many …

Food & Dining

Undeniable Proof That Italians Are Better At Christmas Food

It's a celebration of carbs, basically. Mangia!

Italy

7 Secrets to the Ultimate Prime Rib for the Holidays

Overcook a chicken breast or pork chop, and you'll face few consequences. Overcook a prime rib, and your reputation as a grill master will combust faster than the Yule log.<p>Prime rib is the <i>ultimate</i> main course for a holiday dinner or New Year's Eve feast, not to mention the most majestic—and …

Pearl's Lemon Olive Oil Cake

<i>Every week, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A classic, lemony olive oil cake, with ingredients you probably have on hand already.</i><p><i>And if olive oil is your thing, visit the Filippo</i> …

Olive Oil

Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York

Keen observers of culinary trends might have noticed the signs: the photos of sizzling sisig showing up in Instagram feeds; the 2012 declaration from</i> …

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in <b>Tadashi Ono</b> and <b>Harris Salat</b>'s new cookbook, <i>Japanese Soul Cooking</i>, is a fine example of the form. They fill the wrappers with a piquant mixture of ground pork, …