Lisa Smith

17 Flips | 1 Magazine | @lisakaye74 | Keep up with Lisa Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lisa Smith”

{Cocktail Friday} Pomegranate Margarita

Every since I sat sipping that St. Germain margarita poolside last weekend in Palm Springs, I have had margarita’s on the mind. It may not be …

Creamy Blackberry Frozen Yogurt

Summer has been so good to us this year. I'm trying desperately to hold on to any remainders of this wonderful season. I've already frozen tons of …

Strawberry Blood Orange Rum Punch • The Bojon Gourmet

I tried rum punch for the first time two summers ago. Some friends had rented a house in Santa Cruz, and Jay and I drove down for the day. There was …

The 10 best sandwich recipes

Bill Oglethorpe's Borough Market three-cheese toastie<p>The aim with this exceptional toasted cheese sandwich is to let the ingredients speak for …

Blood Orange Sangria

Blood Orange Sangria.<p><i>by</i> Jessica <i>on</i> February 1, 2013 203<p>Happy hour time?<p>Yeah. That’s what I’m thinking too. It has been a WEEK. Pull up a chair, why …

Linguine with Asparagus, Peas & Herbs | Williams-Sonoma Taste

Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don’t be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas.<p><b>Linguine with Asparagus, Peas & …

Italian Food

roasted garlic hummus

This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews.The garlic, lemon and creamy texture are just …

Roasted Fingerling Potatoes and Brussels Sprouts with Rosemary and Garlic — Oh She Glows

I absolutely adore brussels sprouts, but this wasn’t always the case. Growing up, I despised them as most children do. In my early twenties, I gave …

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I’m three months away from submitting the manuscript for my first cookbook, which is about color, and being inspired by color creatively when cooking. I had thought that I’d horde any inspiration around colorful food for my book, but instead I find that I notice color everywhere. Perhaps because I …

Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer

Appetizers are purely for fun. <i>Hors d'oeuvres</i> the French call them: "outside of the works." They are likely to have a wicked lot of calories but most …

Scallops in Maple-Glazed Bacon

<i>Take this classic appetizer to new heights by introducing some maple syrup with this easy recipe for scallops in maple-glazed bacon!</i><p>Every once in a …

Stir-Fried Asparagus with Shiitakes and Sesame Seeds | Williams-Sonoma Taste

This quick dish pairs tender asparagus with meaty shiitake mushrooms for a satisfying vegetable stir-fry. Substitute vegetable stock for chicken stock to make it fully vegetarian.<p><b>Stir-Fried Asparagus with Shiitakes and Sesame Seeds</b><p>1 lb. asparagus, tough ends snapped off<p>3 Tbs. canola or grapeseed oil<p>…

Prosciutto & Gruyere Croissants

processor danish pastry:<p>1/4 cup (60 ml) warm water<p>1/2 cup (125 ml) milk at room temperature<p>1 large egg at room temperature<p>2 1/4 cups (10 1/8 oz | …

Classic Pad Thai

I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.e. as in this recipe, too.)<p>Take pad thai. …

Thai Beef, Vegetables & Basil Stir Fry

Thai Beef, Vegetables & Basil Stir Fry<p><i>3 – 4 Servings with rice</i><p>What you’ll need:-<p>Vegetable oil<br>• 500g (1 pound) of beef, thinly sliced or presliced stir …