Lisa Carling

39 Flips | 1 Magazine | @lisajared | Keep up with Lisa Carling on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lisa Carling”

Seriously Delicious Ribs Recipe on Food52

<b>Author Notes:</b> I recently impulse purchased some mighty fine looking ribs from Flying Pigs Farm at the Union Square Greenmarket in New York City. It wasn't the warm, wonderful day we're having now and I wasn't willing to brave the arctic temperatures and fire up the grill, so I decided there must be …

BBQ

Turkey Pho Recipe on Food52

<b>Author Notes:</b> Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup typically made with beef. It can also be made with chicken (which is known as pho ga), seafood, or in this case, turkey (definitely not traditional!). Apart from toasting the spices (very important...don't skip this step), …

Spices

Afghan Dumplings with Lamb Kofta and Yogurt Sauce Recipe on Food52

Spices

French "Peasant" Beets Recipe on Food52

Food Preservation

Suzanne Goin's Corned Beef and Cabbage with Parsley

Cooking

Braised Moroccan Chicken and Olives Recipe on Food52

Cooking

Dinner Tonight: Steak with Arugula + Greek Mahogany Potatoes

Steak and potatoes don't have it easy -- they're all too often associated with the bland and predictable. The combination, however, is a classic, and we think you should rediscover it for dinner tonight. Potatoes become their roasted, golden best with a long spell in the oven. Meanwhile, steak gets …

Cooking

Haricots Verts à la Dijonnaise Recipe on Food52

Tomatoes

Summer Farro Salad Recipe on Food52

<b>Author Notes:</b> I love farro for its nutty texture, and it has the same nutritional benefits as brown rice but cooks in half the time. Rather than simply cook it in water, I added some garlic, onion and parsley to the pan to infuse extra flavor. This recipe started with the Mr. asking me to cook …

Spices

Yam, Zucchini, and Chickpea Salad Recipe on Food52

Zucchini

Leek, Lemon, and Feta Quiche Recipe on Food52

<b>Author Notes:</b> While a leek quiche seems indisputably French, this recipe brings a Hellenic “Opa!” to your table with the addition of lemon, feta, and a hint of ouzo, the classic Greek aperitif. The ouzo is optional, but highly recommended. In a small dose, it brings a subtle sweet anise flavor that …

Baking

Northern Spy's Kale Salad Recipe on Food52

Cheddar

Cream of Roasted Tomato Soup Recipe on Food52

Soup

Green Chile, Chicken, Posole Soup Recipe on Food52

<b>Author Notes:</b> I use mild green Poblano chili peppers for this soup. Eventually on the vine they turn red and when they do, they become very HOT. The green ones are relatively mild. All the ingredients are very fresh. But...you can use canned posole and canned peppers. But why? The soup is very …

Food Preservation

Dinner Tonight: Grilled Fish Tacos + Grilled Salsa

Often when we get home on a weeknight, all we want to eat is whatever is most convenient. We're tired from the work day, anticipating whatever tomorrow will bring, and it's all too easy to simply not bother. But the truth is, no matter if it's a Tuesday or a Saturday, dinner in the summer is …

Seafood

Grilled Skirt Steak with Greek Salsa Recipe on Food52

<b>Author Notes:</b> When I look for skirt steak for the grill I look for thicker pieces. If all your butcher has on hand is the very thin, long skirt it works great too but it is much harder to cook to any particular temperature. —thirschfeld<p><b>Serves: 4</b><p>20 ounces skirt steak<br>• Kosher salt and freshly ground …

BBQ

Absurdly Addictive Asparagus Recipe on Food52

<b>Author Notes:</b> I guess there's a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity...it just seems that when you add bacon to almost anything, the salty smokiness heightens the other ingredients. Bacon may rule, but its Italian cousin, Pancetta, is also a contender for …

Asparagus

9 Classy Cocktails -- Shaken, Not Stirred

Today, we're taking a cue from Bond, James Bond, and making our drinks shaken, not stirred. Because if we've learned one thing from the international man of mystery, it's not how to drive or how women should be treated (thank goodness), but how to order our alcohol.<p>Since we can't pull off his …

Cocktails

Roasted Zucchini-Chickpea Dip With Za'atar Recipe

Chickpeas come together with sweet roasted zucchini to create a light, silky dip that's far more exciting than your average store-bought hummus.<p>Read the Whole Story<p>Ingredients3 to 4 medium summer squash, cut into rough dice (about 1 quart)1 medium red onion, peeled and chopped (about 1 cup)3/4 cup …

Jewels and Jill Elmore's Chicken-Lettuce Cups

Jewels and Jill Elmore share a healthy Asian-inspired recipe from their cookbook, The Family Chef.<p><b>Serves 8–10</b><p>Ingredients<p><b>For the filling</b><p>2 tablespoons peanut oil<p>2 teaspoons sesame oil<p>24 shiitake mushrooms, finely chopped<p>2 large carrots, peeled and very finely chopped<p>4 scallions, very finely chopped<p>2 …

The Best Juicy Grilled Boneless, Skinless Chicken Breasts Recipe

Grilled skinless chicken breasts are all too often more like pieces of cardboard than food you'd actually want to eat. With a little know-how, however, you no longer have to stand for this injustice. The key to juicy grilled chicken breasts is to brine them first, then cook them over a two-zone …