lisa j davies

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Slow-Cooker Puerto Rican Pernil With Pique Criollo Recipe

Assertively seasoned with garlic, oregano, pepper, and enough salt to form a crust, <i>pernil</i>—a Puerto Rican mainstay—lingers in the slow cooker for 18 hours until browned and fork-tender. It's served with vinegar-based <i>pique criollo</i>, a hot sauce made with peppers, garlic, pineapple and herbs.<p><b>Why this</b> …

Better Than Chipotle's Beef Barbacoa Recipe

This crazy-tender barbacoa made with oxtails and a blend of fruity chilies puts the fast food version to shame.<p><b>Note:</b> Look for dried chilies in a large supermarket or Latin market. If you can't find these exact chilies, any combination of mild, fruity and bright-tasting chilies will do, such as …

Slow-Cooker Coconut Braised Pork

Place a large skillet over medium-high heat with the oil. Working in batches, sear off the meat, browning well on all sides, about 15 minutes …

Slow Cookers

Skirt Steak With Warm Spicy Corn-and-Peach Salsa Recipe

Quick-cooking skirt steak is topped with a charred corn salsa mixed with sweet summer peaches for a weeknight meal that's ready in just 15 minutes.<p><b>Why this recipe works:</b><p>Charring the corn in the steak pan infuses it with flavor, all while the cooked steak rests.<br>• The peach helps balance the heat of …

How to Make Baked Apples Without a Recipe

<i>All you need are a bunch of apples and some kitchen staples to make the coziest dessert of orchard season. That's why we're revisiting this baked apples post—because you can serve them for breakfast, serve baked apples for dessert, and hope that autumn never ends.</i><p>The concept of food-cum-serving …