lionel reim II

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10 Snippets for Creating Split Screen Layouts

Split screen UIs have become a popular way to showcase content. We often think of them as being utilized in areas where we want users to choose …

How Vans Became the Shoes Everyone’s Wearing—Again

In the early 2000s, the Southern California brand was irrelevant. Now it’s a $2.3 billion global powerhouse worn by pretty much everyone.<p>Back in 2002, when Rian Pozzebon, who was then a relative unknown in the sneaker community, got the offer to join Vans and help rebuild the brand’s ailing skate …

How to Price and Layout Your Restaurant Menu

Restaurant Menu Layout and Prices<p>Updated February 05, 2018<p>An integral part of any restaurant is the kitchen and its influence on your menu. How you …

Web Design & UI/UX: Mindshapes™ Concept

It's an interesting concept that involves web design & UI/UX by Szymon Łucarz for Mindshapes™. It's an exploration of your mind through our era of …

Huawei's New Honor Router Is Here To Smarten Up Your Home Connection

With Huawei making such a big climb up the smartphone hierarchy in the past couple of years, it’s easy to forget that long before it made crazy A.I. phones that can tell the difference between a cat and a dog, Huawei was a telecommunication giant. In fact, that’s still where the company’s bread is …

The Top Ten Most Important Lessons I’ve Learned in the Pizza Business

Pizza and Beer a perfect pair Next week is American Craft Beer Week. Roughly 98 percent of the 6,000 breweries are small and independent craft …

The Hard Truth About Restaurants and ‘Soft Openings’

It always used to be that, as a restaurant, you were open, or you weren’t. Sure — before welcoming in the general public, owners might hold a couple of secretive friends and family dinners, but these were freebies handed out to trusted loved ones on the clear understanding that they were there as …

Freebies

Tom Colicchio's Powerful Open Letter to the Restaurant Industry

America's chefs are finally coming face-to-face with the elephant in the kitchen: the silent but rampant presence of sexual harassment in the …

Hospitality

The psychology of Web design: How colors, typefaces and spacing affect your mood

A great web design is so much more than just delivering content and making it look good. When visitors come to your site, they produce a set of feelings about your website and your organization. The type of feelings they produce – positive or negative – are entirely in your hands and should not be …

UI Design

Mario Batali on Why America—and Now L.A.—Was Ready for Eataly

As Eataly L.A. opens, the chef lets us know why there isn’t going to be an Eataly San Francisco anytime soon.<p>For all the economic dynamism of the …

Italy

LeBron on fourth straight loss: 'Our team is kind of depleted'

CLEVELAND -- LeBron James is in the midst of the most lopsided losing streak of his career. The Cleveland Cavaliers' 124-107 loss to the Indiana …

#8 Things To Know Before Starting Your Own Restaurant

The idea of owning a restaurant is great. However, starting a restaurant from the scratch and running it is a humongous task.<p>4 min read<p>Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>You're reading Entrepreneur India, an international franchise of Entrepreneur Media.<p>Think you're ready …

Small Business

All 15 new Netflix original TV shows and movies coming out in November

Netflix has 15 brand-new original shows, documentaries, stand-up comedy specials, and films arriving in November, just in time for you to have a good excuse to avoid your family on Thanksgiving weekend.<p>From another adaptation of a Margaret Atwood novel, to a documentary starring Jim Carrey, and a …

A Harvey Weinstein Moment for the Restaurant Industry?

In September of 2015, I organized a conference in Toronto to discuss gender inequality in the restaurant world. Titled Kitchen Bitches: Smashing the Patriarchy One Plate at a Time, the conference was the first of its kind, and it came in the wake of several instances of women in the Toronto …

Where To Eat & Drink In Mexico City - Mexico City

You’ve booked a trip to Mexico City, and you’ve heard that the food here is pretty damn fantastic. The only question is: where to start?<p>We recommend …

Review: Margo Price, 'All American Made'

<i>Note: NPR's First Listen audio comes down after the album is released. However, you can still listen with the Spotify or Apple Music playlist at the bottom of the page.</i><p>When Margo Price released her knockout debut album, <i>Midwest Farmer's Daughter,</i> last year after a decade of personal hardship and …

Willie Nelson

What Does Omnichannel Mean to Me as a Restaurateur?

In restaurants, Omnichannel refers to ensuring that your customers are able to make purchases or get assistance using multiple methods.

‘Magical Towns’: Authentic Mexico off the beaten path

The great majority of first-time visitors to Mexico gravitate toward the country’s well-known resort destinations, such as Cancun and Los Cabos, or perhaps to cosmopolitan Mexico City. A country as huge as Mexico has lots of treasures tucked away in off-the-beaten-path locations. In 2001, in a bid …

Mexico

This water costs more than a single malt whisky | Style Magazine | South China Morning Post

Chef Heston Blumenthal wanted a simple and consistent way to imbue risotto with a smoky flavour at the Fat Duck, his Michelin-starred restaurant in …

Marks & Spencer

$15 Minimum Wage Failed to Prevent Staffing Crisis in Seattle's Restaurants

Coral Garnick of <i>Puget Sound Business Journal</i> reports that the consensus of "a group of restaurateurs and executives who gathered for a panel last …

Even in Farm Country, Farm-to-Table Restaurants are Hard Work

When I first opened Hobos, a farm-to-table restaurant in Rehoboth Beach, Delaware, I embraced the grand vision of sourcing everything from within 40 …

What Is the Difference Between Sour Cream, Crème Fraîche, and Mascarpone? - Chowhound

At first glance, sour cream, crème fraîche, and mascarpone are easily interchangeable. All three are thick white condiments, typically seen posing …

Watch the New Trailer for LA’s Emmy-Winning Food Series The Migrant Kitchen

A new season of KCET’s award-winning series <i>The Migrant Kitchen</i>is launching next month, and now comes the first official trailer for the season. Just as in last year’s groundbreaking docu-series filmed with the Life & Thyme team, this season will explore the intersection of food and culture in the …

Trailers

Why I've Never Learned How to Cook

A lesson in roasting a chicken with April Bloomfield leads to questions about motherhood, womanhood, and the meaning of home-cooking.<p>People have always told me I’m too literal, so in fairness, you should keep that in mind, but here’s how it happened: My mother told me, sometime in the early 1980s, …

Vidanta Nuevo Vallarta: How this sprawling Mexican holiday resort is trying to feed its 3,000 guests sustainably

Vidanta Nuevo Vallarta resort, just north of Puerto Vallarta on the west side of Mexico, is a sprawling vista of lush riverbeds peppered with …

Noongar food takes off as chefs embrace Geraldton wax, bottlebrush and honey ants

Lemon myrtle and wattleseed are already well known to many West Australian diners — but now local chefs are tapping Noongar culture to add their own …

Odette Mascarenhas and Manu Chandra deconstruct delicious foods from an era gone by

Food historian Odette Mascarenhas and chef Manu Chandra want you to challenge what the culinary arts can be at the Serendipity Arts Festival

Culinary Arts

7 Tips for Your Restaurant to Stand out on Social Media

Take a look at your Facebook feed and you will see a world vying for your attention. The thing is you are trying to capture the attention of your …

Social Media

Why you should avoid cooking these foods in a pressure cooker

When it’s 5 o’clock and you have nothing thawed for dinner, a pressure cooker can be your best friend. Just toss a few frozen chicken pieces in the …