LinsFood - my recipes

By Azlin Bloor | sweet, spicy, sexy...

Falooda Recipe

Falooda doesn’t need any introduction to many. It’s a cold drink/dessert popular in India, Pakistan, Singapore, Malaysia and parts of the Middle …

Beverages

Chermoula - a North African Marinade

Chermoula, a North African marinade, is an indispensable kitchen staple for me, much like it is in the countries it comes from: Libya, Tunisia, …

Chicken Tagine with Potatoes, Carrots and Apples

This Chicken Tagine with Potatoes, Carrots and Apples kicks off a brand new series on LinsFood! I’ve had a few requests from readers and (YouTube) …

Chinese Beef in Orange Sauce

A super tasty and quick recipe for Chinese Orange Beef with Sichuan peppercorns.The post Chinese Beef in Orange Sauce appeared first on LinsFood.

Chinese Food

Kupang Masak Lemak (Mussels in light Coconut Milk)

Some years ago, a friend of mine asked if I could come up with a South East Asian style tapas dish for a charity event he was holding. As I was due …

Coconut

Night Market, Masjid India, Kuala Lumpur Malaysia

How to cook Maqlooba

20 Minute Recipes for the busy Homecook

Hot Buttered Brandy, a Warming Winter Drink

Hot Buttered Brandy, a Warming Winter Drink<p>Prep Time: 3 minutes<p>Cook Time: 2 minutes<p>Total Time: 5 minutes<p>Serving Size: 2<p>Ingredients<p>250 ml (1 cup) …

Spices

Rosemary Spears

These are Rosemary Spears and they make a wonderful party attraction and always evoke endless admiration in the seeing and the eating! Essentially, …

Cooking

Christmas Alexander, a Festive Winter Cocktail

If you love creamy, indulgent cocktails, you’re going to love my festive take on a classic – Christmas Alexander! But don’t let its easy going manner …

Christmas

Christmas Recipes

Foodies+ Christmas Recipes from Around the World for Charity

Still looking for a Christmas gift? Get this book with almost 100 recipes, you’ll be feeding malnourished kids around the world with the money you …

Devil Curry (Curry Debal)

Also known as Curry Debal, Devil Curry, for many, this is the dish that springs to mind when you mention Eurasian cuisine.<p>Devil Curry – Fire? That’s …

Rompope, a deliciously creamy Mexican Eggnog with Brandy

Rompope, to put it simply, is Mexican eggnog. It’s aromatic, it’s indulgent and so, so satisfying! But, unlike its American cousin, Rompope is made …

Christmas Party Food Recipes

Looking for Christmas Party Food Recipes? You’ve come to the right place!<p>December always gets me excited! It’s amazing how one minute, it’s the 1st …

Bread Sauce

Bread Sauce is a traditional Christmas accompaniment to roast, one of many superb British sauces that I just have to have during the holiday season. …

How to Make Mulled Cider at Home

It’s the second of December! Well past the time for one to enjoy the delights of mulled cider and mulled wine! There is just something about cold …

Homemade Thai Sausages

Soak the sausage casing in warm water while you get everything else ready.<p>Pound/Chop finely, garlic, ginger, galangal, lemongrass, lime leaves and …

How To Make Your Own Advent Calendar

Christmas is nearly here, and what better way to count down the days than with a homemade advent calendar? In this post, we show you how to make one …

A Lighter Beef Stew

Today’s recipe is a lighter version of the usual beef stew. It happened on a day I’d bought quite a lot of shoulder of beef to make some Moroccan …

Teh Tarik

There’s been a longstanding debate over whether this iconic drink was invented in Singapore or Malaysia, with both countries having annual …

Beverages

Ras El Hanout (رأس الحانوت‎‎ ), a North African Spice Mix

The term “Ras el Hanout” (in Arabic رأس الحانوت‎‎) actually means “head of the shop” in Arabic, but in culinary terms, it refers to the aromatic …

Crown Roast of Lamb with Spicy Sausage and Cranberry Stuffing

Browning the racks<p>Take the lamb racks and score the fatty layer with a sharp knife, cutting at an angle twice, to create diamond shapes.<p>Season well …

Thai Green Rice

Dukkah (دقة), Egyptian Seed and Nut Spice Mix

Y’all know I love my spice mixes and today’s post is all about the beauty that is Dukkah, the Egyptian Seed and Nut Spice Mix. Without going into the …

Tabil (تابل), a Tunisian and Algerian Spice Mix

Tabil (in Arabic تابل) is a favourite spice mix or blend from Tunisia and Algeria. Unlike the the “busier” Ras El Hanout, Tabil is very, very basic, …

Caramelised Onions

Caramelised Onions – soft, syrupy, sweet and almost nutty with so many possibilities! In sandwiches, on salads, tarts, pizza, canapé topping, the …

Onions

Chicken Basquaise with Merguez Sausages

Chicken Basquaise or Chicken Basque is a very popular French casserole dish from the Basque country, although you will find many variations of it all …