Lin Hooi Wong

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How to Make Sourdough Hotcakes

This Klondike-era recipe adapted from <i>Alaska Sourdough: The Real Stuff By a Real Alaskan</i> is best when made from scratch.<p>Ingredients<p>2 cups sourdough starter<br>• 2 tablespoons sugar<br>• 1 egg<br>• 4 tablespoons oil<br>• 1/2 teaspoon salt<br>• 1 scant teaspoon baking soda (full teaspoon if starter is really sour), dissolved in 1 …

Breakfast

Norwich Sourdough

Norwich Sourdough from Wild Yeast• 900 gm white flour<br>• 120 gm whole rye flour<br>• 600 gm water<br>• 360 gm ripe 100% hydration sourdough starter<br>• 23 gm salt <br>Read …

Bread

How to Make Soft and Tender Dinner Rolls

<b>Combine the ingredients for the dough:</b> In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and …

Baking

No-Knead Crusty White Bread Recipe

04/01/2018<p>fotopug67<p>Wow, I followed the directions exactly, baked the bread in a cast iron pot with lid, and it was PERFECT! I still have enough for 1 …

Baking

No Knead Artisan Bread Recipe, Easy Bread Recipe

My kitchen has served as a bread making test lab for the past month. 14 loaves later… here it is. It rose beautifully and there was no kneading …

Pinterest

I put the spelt loaf in your handbag darling…have a nice day at the office!<p><b>Klik hier voor de Nederlandse versie</b><br>I wasn’t always a keen consumer of …

Sour cream sandwich bread recipe

For those days when all you want is a high-risen loaf with a beautifully soft, tender crumb and a crisp, golden crust. Toasts like a dream. If you don't have one of those British-made, sharp-cornered 2lb loaf tins, get one from bakerybits.co.uk.<p><b>125g cold sour cream</b><b><br>2 tsp salt</b><b><br>2 tsp caster sugar</b><b><br>1</b> …

Homemade Hot Dog Buns

We are officially in ‘Last Meal’ territory.<p>You know that weird question people ask you… ‘What would you choose to eat as your last meal?’. Geeeez …

Rosie's Buttermilk Biscuits

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Heather Baird of SprinkleBakes lets us in on her grandmother's secrets for making perfect buttermilk biscuits.</i><p>As a child, my grandparents' farm was my favorite place on …

Baking

Raisin Cookies Recipe

<b>Raisin Cookies:</b> Preheat oven to 375 degrees F (190 degrees C). Butter or line two baking sheets with parchment paper.<p>In a separate bowl, whisk …

Lemon Cookies

<b>Lemon Cookies:</b> In a small bowl mix the sugar with the lemon zest.<p>In the bowl of your electric mixer, or with a hand mixer, beat the butter and sugar …

english muffins

English Muffins<p>Prep time: 1 hour 45 mins<p>Cook time: 30 mins<p>Total time: 2 hours 15 mins<p>Yields: 16 muffins<p>Ingredients<p>4½ cups bread flour<br>• 2 tablespoons …

Parker House Rolls Recipe

Parker house rolls are typically soft, sweet, buttery, and folded over. Some folks like them nestled together in the pan so the touch each other, while others prefer them kept separated. You can decide that when you bake them.<p><b>Note:</b> The milk shouldn't be hot for this bread—just at that point of warm …

牛奶排包

<b>“</b>孩子放假在家,让我给做吐司,老烤吐司都做腻了,想想还是做牛奶排包吧,茗茗一定喜欢,牛奶排包是每个烘焙爱好者都做的一款面包,这款面包之所以大家都喜欢做,因为它是超级绵软细腻的一款中种面包,只要你吃过这款面包,你就会爱上它的柔软,那种软的不行的感觉,像棉絮,无法用语言形容。<b>”</b><p>牛奶排包的做法<p>中种面团材料 …

港式吐司

<b>“</b>大旺家的经典吐司,用的很简单的材料,出来了出乎想像的美味,一点点牛奶的成份,却相当的好吃,有着很香的牛奶味,无论甜味和奶味,都是我的菜菜,是我喜欢的味道哈,这个好的经典配方,推荐没有做过的朋友都来试试哈。<b>”</b><p>港式吐司的做法<p>中种材料:高筋面粉250克、酵母粉3 克、鸡蛋30克、 水130克<p>做法:所有的 …

Lemon Loaf Cake

Lemon is such a bright, potent flavor that it will shine in any recipe that you use it in. It’s fun to make lemon desserts like layer cakes and lemon …

Meyer Lemon Curd Thumbprint Cookies

When my kitchen is full of lemons, I always make up a fresh batch of lemon curd. I am particularly partial to Meyer lemon curd. Meyer lemons are less …

Cranberry Orange Scones

1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper.<p>2. In a medium bowl, combine …

Baking

Chocolate and Walnut Scones

Fruit scones are all very well and good, but now and then, something richer is required. A generous scoop of dark chocolate chunks sweeten a buttermilk-based batter to make these <i>Irish Pantry</i> teatime treats.<p>Recipe reprinted with permission from IRISH PANTRY: Traditional Breads, Preserves, and …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Baking 101: The Best Buttermilk Substitutes

Let’s talk about buttermilk. More specifically, let’s talk about how I never have buttermilk in the refrigerator when I need it. Wwhhyy!?<p>What is …

Foundations no.8 - Meringue, Part I

Back when I first started blogging, meringue was one of the things I was scared of making. I bewailed my troubles in an early post on Lemon Meringue …

Shortbread Cookies Recipe

<b>Shortbreads:</b> In a separate bowl whisk the flour with the salt. Set aside.<p>In the bowl of your electric mixer (or with a hand mixer), beat the butter …

Cranberry and Walnut Scones

My pantry is always stocked with dried fruits and nuts, and while I often reach for fresh fruits during the spring and summer, those dried fruits are …

Bread Baking: Parker House Rolls

Parker house rolls are typically soft, sweet, buttery, and folded over. Some folks like them nestled together in the pan so the touch each other, while others prefer them kept separated. You can decide that when you bake them.<p>Instant mashed potato flakes are my secret ingredient for making breads …

Tarta de Santiago (Galician Almond Cake)

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Emma Gardner, the baker, writer, and photographer behind Poires au Chocolat, makes a Spanish almond cake with centuries of history behind it.</i><p>In …