Lindy Bennett

6 Flips | 1 Magazine | 7 Following | @lindykatt | Keep up with Lindy Bennett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lindy Bennett”

Betty Wason's Pot Roast (+ Slow-Cooker Variation from My Mother)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A feel-good pot roast from two genius women.</i><p>Last month, I got an email from my mom titled "Thinking of you" -- it was a picture of the inside of her slow-cooker.<p>…

Slow Cookers

How to Make Any Meatballs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you can source good ground meat, you can make meatballs. Jennifer Steinhauer (a.k.a. Jenny) teaches us</i> …

Recipes

Shauna James Ahern's Chile-Lime Shrimp Stir-Fry

Stir-fries are an obvious choice when it comes to quick and approachable weeknight cooking. And with the availability of gluten-free tamari and other Asian sauces increasing at markets, it is super easy to sauté up an allergy-free meal that tastes better than wheat-filled takeout. After all, there …

How to Prep Asparagus

How to Prep Asparagus, brought to you by Wüsthof.<p><i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to prep, slice, chop, and shave spring's most welcome vegetable.</i><p>Sure, we get excited about …

Asparagus

Baked Salmon with Avocado Mango Salsa Recipe

Of all the ways there are to cook salmon, baking it is one of the easiest. Just brush the fillets with a little olive oil, sprinkle with salt, and …

Seafood

Virgin Red Sangria

Summer time is well on its way, which means it’s time to celebrate! And just to make the celebration complete, we’re serving up sangria today. Except …