Lindsey Shelburne

6 Flips | 2 Magazines | 3 Likes | 2 Following | @lindseyalison | Keep up with Lindsey Shelburne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lindsey Shelburne”

Cheesy Corn Chowder with Bacon + Gorgonzola

Cheesy Corn Chowder with Bacon + Gorgonzola.<p><i>by</i> Jessica <i>on</i> September 19, 2013 67<p>Let’s eat some comfort in a bowl!<p>I’ve been overdoing it on the …

A New Way to Wrap Sandwiches

For the past couple of years, I've been making and writing about the school lunches I make for my twins. About half of the time, I make them sandwiches, everything from ham to cucumber to poached tuna to roasted tomatoes -- you name it, and I've probably made it. And throughout this lunch-packing …

Apple-Cinnamon Grilled Cheese Sandwiches

When I was a little girl, one of our regular breakfast meals was “Cheese Toast.” It was an open-faced toasted bread slice, with melted cheddar cheese …

Parisian Gnocchi Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 cup (8 ounces) water8 tablespoons (1 stick, 4 ounces) unsalted butter3/4 teaspoon (about .15 ounces) kosher salt1 1/4 …

Parisian Gnocchi Soufflé Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablepsoons unsalted butter1 recipe Parisian Gnocchi1/2 cup grated Parmesan cheese1 tablespoon chopped parsley1 …

Savory Chickpea Crepe with Ricotta and Caramelized Onions

<i>Every week, Shauna Ahern of Gluten-Free Girl and the Chef -- and Gluten-Free Girl Everyday -- will be sharing smart tips and smarter recipes that will please even the most devout gluten-eaters among us. Come one, come all -- we're going flourless.</i><p><i>Today: Shauna shares your new gluten-free, go-to</i> …