lindajaneclarke

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The Cult of Jeff Koons

Jeff Koons: A Retrospective<p>an exhibition at the Whitney Museum of American Art, New York City, June 27–October 19, 2014; the Centre Pompidou, Paris, …

A Girl and Her Pig's Lamb Meatballs with Yogurt, Eggs, and Mint

<i>In anticipation of this year's Piglet, we'll be sharing articles, recipes, and tips from past winners. Following The Art of Living According to Joe Beef is A Girl and Her Pig. Learn more about this year's tournament here, or head to Provisions to add some of the titles to your bookshelf!</i><p><i>Today: A</i> …

Charles Bernstein

Rise and shine: Yotam Ottolenghi's brunch recipes

'Tartly plummy tamarind paste can transform a dish. You're probably already familiar with the effect, as it's a key component in Worcestershire and HP sauces'<p>Every chef has a dirty secret: something eaten on the sly, which bears little relation to the cooking they are known for. For me it is Sour …

Add a little rose, lavender or lemon verbena to your dishes – and give your nose a treat as well as your tastebuds<p>I like dishes where the boundaries between flavour and aroma are blurred, where the scent starts working on you before you've even opened your mouth. Technically, of course, they're …

Lebanese salad with za'atar crackers

Lebanese cuisine is becoming increasingly popular and this salad uses flavours of parsley and mint from the traditional dish of tabbouleh as its inspiration. I've removed the usual bulgur wheat and coupled it with a mixture of other Mediterranean staples, including chickpeas, to form a gluten-free …

Why red peppers are good for you

In theory, there's no vegetable better than the red pepper for bringing Mediterranean sunshine to a dish, but the majority of red peppers on sale in Britain are the thick-skinned glasshouse-grown "bell" variety. A combination of growing method and variety means they are full of water. So roast or …

The 10 best yoghurt recipes

Sesame yoghurt pasta salad (above)<p>This simple recipe works with fresh stuffed or dried pasta – but try to stick with flavours that will go along with the spices in the sauce. You can even make the sauce a day or two ahead and precook the vegetables and pasta too. Just keep them separate and toss …

Nigel Slater's tagliatelle with summer vegetables and bacon recipe

The recipe<p>Roughly chop 6 rashers of smoked streaky bacon. Melt about 50g of butter in a shallow pan, add the bacon and let it cook over a moderate heat till the fat starts to turn pale gold. Roughly chop 2 large green or yellow courgettes, add them to the pan and continue cooking till they are soft …