Linda Barker

Magazines

Flips

mediterranean baked feta with tomatoes
smittenkitchen.com - by deb
A few summers ago, I discovered what I consider to be one of the greatest things that has ever been placed over oiled grill grates on a beachy summer …
baked orzo with eggplant and mozzarella
smittenkitchen.com - by deb
Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but …
salted caramel brownies
smittenkitchen.com - by deb
A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea …
french onion tart
smittenkitchen.com - by deb
Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as …
my favorite buttermilk biscuits
smittenkitchen.com - by deb
I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My …
greek salad with lemon and oregano
smittenkitchen.com - by deb
Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for …
pickled vegetable sandwich slaw
smittenkitchen.com - by deb
If you’re one of those people who saw the word “pickled” in the title and said “Ugh, no, sorry, not for me,” do know, I was the same not too long ago …
Life Skills You Can Learn in 29 Minutes (for Free)
oprah.com - By Candace Braun Davison
From creating the four-ingredient appetizer people crave to packing a carry-on you won't have to squeeze shut, these shortcuts will make everyone …