A tender cake made with ground almonds and a glorious saffron syrup to pour over it Serves 12 For the cake: 125ml (4fl oz) full-fat milk good pinch saffron 180g (6oz) caster sugar 125ml (4fl oz) fruity
Hake steaks cooked in stock and sherry with a bowlful of young green vegetables and herbs Serves four 4 hake steaks, about 200g (7oz) each and 2.5cm (1in) thick 2 tsp plain flour, plus extra for dusting
This combination of fried eggs, asparagus, yogurt and Turkish chilli really works This is a brilliant as breakfast, lunch or dinner. Serves 2 ¼ small garlic clove, crushed with a little salt 5 heaped Greek
Sales of beetroot are reported to be soaring, partially due to its (many) health benefits. Xanthe Clay shares her top 10 favourite ways with the vegetable Beetroot sales are soaring – up 20per cent in
Pancake Day is big business. Waitrose is forecasting a 500% rise in frying pan sales in the week leading up to 4 March, while Sainsbury's expects to sell enough batter mix to make three million pancakes.
Forget dieting. Just let the healthy ingredients crowd out the naughty After the largesse and luxury of the festive season, many of us approach January as a time of parsimony and privation. While it's