Lila Marquez Rosenberger

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Carrot Crumb Cake Recipe (naturally Dairy-Free + Vegan)

There is never a bad time for carrot cake, as far as I’m concerned, but something about the gentle sunshine, fresh air, and renewed hints of warmth …

Flaky Vinegar Pie Crust

The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, …

How to Make Halloween Witch Finger Cookies That Actually Bleed

Halloween is, without doubt, my favorite holiday of the year. I plan for it months in advance. My decorations go up in early October and don't come down until well into January (okay, maybe March). And as for the day itself? It's all about the costumes—even for my food.<p>Last week, I tried my hand at …

The Food Lab: Make This Crisp-Skinned Chicken and Roast Vegetables in One Cast Iron Skillet

After two months of living in San Francisco, I haven't really found all that much to complain about yet. But if there's one thing, it'd be the weather. See, back East, I was used to my seasons coming for three months at a go. Summer is June through August. Fall is September through November. Here, …

Mmmmm, This Recipe For Cinnamon Apple Strudel Pull-Apart Bread Is Our New Favorite!

Connect with Us<p>On Pinterest<p>Mmmmm, This Recipe For Cinnamon Apple Strudel Pull-Apart Bread Is Our New Favorite!<p>This recipe is a little more …

15 Decadent Chocolate Desserts | Williams-Sonoma Taste

It’s National Chocolate Day! Time to treat your inner chocoholic to something rich, decadent and melt-in-your-mouth chocolatey. These recipes will do the trick.<p><b>Chocolate Chip-Pecan Bars</b><br>Chocolate chips and pecans add texture and contrast to this big batch of blondies — a delicious twist on on the …

National Chocolate Day: Get your fix with 11 recipes for brownies, cookies, more

Whether you're into milk chocolate candy bars, chocolate-covered nuts or dark chocolate bark, chocolate of all varieties should be celebrated and enjoyed daily. And just so we can call our obsession with cocoa official, Tuesday is National Chocolate Day. You can also just call it the best day …

Dessert

Blueberry-Lemon Zest Muffins

Pin It<p>This is a recipe I've been wanting to make all summer. I found it on platter talk.com made as a bread, <b>Lemon-Blueberry Bread</b>. But for us making …

Brownie Ghosts- So Simple, It's Scary!

<b>Momma Told Me: It's almost scary how easy it is.</b><p>If Momma taught me one thing in the kitchen it's that, as good as it is to go all out and impress …

Dessert

15 Spooktacular Halloween Recipes

If you’re at all like me, you’ve been crazy busy lately. I don’t know what it is about October that seems to kick everything into a state of chaos. …

Wicked Good Halloween Treats

Our delicious Halloween desserts look so pro you'd think they came from a bakery -- but they're a cinch to make at home.These delicious cupcakes, cakes, and cookies will impress trick-or-treaters of all ages. Don't be surprised if everyone starts asking for your Halloween recipes!<p>You can transform …

Holidays

Totoro Black Sesame Donuts Recipe

<i>Totoro week continues with these black sesame Totoros! Be sure to check out Lyndsay’s Totoro cake tutorial and my Totoro apple pie pancakes!</i><p>Do you …

Dessert

Halloween recipe - Chocolate spider muffins

Using semi-skimmed milk and egg whites make these scary spiders a little less naughty than traditional muffins. There is often a lot of drudgery at …

Dessert

Halloween Cupcakes

November 1, 2007<p>After finding some great ideas for halloween cupcakes at cupcakestakethecake, I decided to jump in and go for it. Here’s what I …

Decorations

Hi Hat Cupcakes

September 19, 2010<p>I did it. I finally made them. Hi Hat Cupcakes have consumed my cupcake thoughts since I first saw their tall chocolate dipped tops …

Eye Popping!

October 17, 2011<p>I’ve been wanting to make eyeball cake pops every Halloween since I made these cake pops back in 2008.<p>But, when I made these, I was …

my favorite brownies

I understand that when a website but 5 11/12 years old boasts not one or two but <i>eleven</i> brownie recipes that it’s possible, perhaps, or at least worth …

Dessert

homemade wheat thins

So, the problem, if there could be one, with having a slight obsession with making homemade version of snack-aisle favorites — goldfish crackers, …

Recipes

spaghetti with broccoli cream pesto

Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is …

Recipes

chicken noodle soup

There are about as many recipes for chicken noodle soup as there are people who enjoy it, which is everyone. Well, everyone but me. I understand that …

Recipes

spinach salad with warm bacon vinaigrette

Happy Pie For Breakfast Day, friends! Do you see what I did there? I made it official, which means that you need not feel any regret that you may …

Recipes

cashew butter balls

The Smitten Kitchen Cookbook Book Tour ended its 2012 run on Monday evening at the New York Public Library in Midtown, as fine of a place to call a …

ethereally smooth hummus

For as long as I have written this website — yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all …

lentil soup with sausage, chard and garlic

<b>On the stove:</b> Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. When hot, add the …

Recipes

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law …

Recipes

my favorite buttermilk biscuits

I won’t lie: I generally feel — being a Jewish kid from suburban New Jersey — about the least qualified person on earth to talk about biscuits. My …

lentil and chickpea salad with feta and tahini

I have an uneven history with chef cookbooks. I have learned the hard way more often than I’ve wished to that just because I might enjoy sitting down …

Recipes

spinach and smashed egg toast

What do you make yourself for lunch, if nobody else is around? I bet you’re hoping I’m going to say something ambitious, like “a gently poached …

Recipes

bee sting cake

Nobody could mistake me for a person who moves quickly. I “run” at a treadmill speed that would never catch a thief, and barely these days, a …

Baking