Nikhil Prasad

19 Flips | 2 Magazines | 5 Likes | 5 Following | 2 Followers | @lihkin17 | Keep up with Nikhil Prasad on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Nikhil Prasad”

A No-Recipe Way to Make Frosty, Delightful Sorbet from Any Kind of Fruit

Making sorbet is about as hard as making coleslaw, which is to say it isn’t. You’ll have to chop things. You have to put things in the food processor. There will be some remedial tasting and adjusting of flavor knobs. And then you’ll be done, and you will have <i>made your own sorbet.</i> When you say this …

Recipes

This Magical Coffee Will Make You Feel Like a Wizard

Every so often you eat something magical. Something so special you can’t decide between taking your time to savor it, or chewing it as fast as possible so you can swallow it, so you can tell everyone around you just how good it is. These are mystical moments, far and few between.<p>The experience of …

A Desk That I Wouldn’t Mind Sitting At All Day!

Technology advances and new habits are created, so it’s important for our workspaces to adapt to these changes. The Köllen Eget desk, designed by …

Bizarre Optical Illusion: Stare at This One and the Colors Disappear

The second one is even stranger!<p>Most optical illusions make you see things that aren't there, but this one is quite different--it makes what you do …

Yo! C77 Sketch: How to Simulate Woodgrain in a Sketch

Michael DiTullo adds woodgrain to a sketch using a variety of different tools<p>When sketching furniture or architecture it helps to be able to simulate …

Sketching

Chicken Soup with Caramelized Ginger

4 servings<p>A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.<p>March 2018Print<p>Ingredients<p>½ bunch cilantro, divided<p>2 Tbsp. sugar<p>1 6" piece ginger, peeled, thinly sliced into rounds<p>3 garlic cloves, thinly sliced<p>4 scallions, pale-green and white …

Recipes

Why You Should Never, Ever Drain Your Pasta In The Sink

Don't let that liquid gold circle the drain again.<p>If you drain your pasta water through a colander and down the sink, you’re throwing away an invaluable asset that cooks call “liquid gold.”<p>(The term “liquid gold” has also been used to refer to wood cleaner, hair products and of course, urine. For …

How to Cook Fish in the Oven Perfectly Every Time

You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.<p>Learning how to cook fish at home can be incredibly intimidating. There are a lot of mistakes you can make, but we think the best way to nail it every time is to let the oven do all the work. That's why …

A Step-by-Step Kimchi-Making Video We Never Want to Stop Watching

Earlier this week, I stumbled upon a video that I refuse to stop watching. Today, I’m happy to share it with you all here. The spectacle of the video—no, film—is almost too much for words. The beauty and serenity of this woman preparing kimchi is best watched, not discussed:<p>The five-minute video …

You Haven't Met a (Chocolate!) Banana Bread Like This Yet

Does anyone really <i>need</i> another recipe for banana bread? (There are 230 versions, and counting, on this site alone.) Make room in the recipe box, because you need this one: banana bread made with dark chocolate in two forms, sea salt, <b>olive oil</b>, and tangy sour cream. It’s a pretty great thing, …

Recipes

14 Expensive Kitchen Things I'm Too Cheap to Buy for Myself

By Alex Beggs<p>My holidays will be a lot happier once you buy me presents.<p>From a young age, I trained myself to know what I want and ask for it. Not like, career goals and how to ask for the raise I so clearly deserve—<b>I mean what I want for Christmas</b>. And to let Santa know, in detail, complete with …

Claire Makes Buffalo Wings | From the Test Kitchen | Bon Appétit

The Essential Guide to Indian Condiments

How well do you know your achaars from your kachumbers?<p>At my parents’ house in Texas, there are two fridges: One for all the regular food, and one whose exclusive purpose is for the storage of dozens of old jam and marinara jars filled with homemade chutneys and achaars (pickles). This deep love …

44 Simple, Healthy Fish Recipes for Crazy-Busy Weeknights

Nothing fancy, showy, or meaty here. Just our best simple fish recipes—perfect for weeknights.<p>Nothing fancy, showy, or meaty here. Just our best simple fish recipes—perfect for weeknights.

Seafood

Watch Chef Jacques Pépin Demonstrate 7 Mesmerizing Knife Techniques

Chef Jacques Pépin is a culinary legend. Take his master class in knife skills with this collection of how-to videos.<p><b>Chef Jacques Pépin</b>: This culinary master has done more to shape the way we eat today than we'll ever be able to quantify. His books and recipes are classics, but it's his cooking …

Miniature

The 4 Biggest Mistakes to Avoid When Cooking Chicken Breasts

Avoid these common chicken breast mistakes and pretty soon you'll be the breast around. Err… well, you know.<p>You don't have to lie to us: We know that chicken breasts are in your regular cooking rotation. And why shouldn't they be? They're cheap, cook quickly, and are about as soothingly reliable as …

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Cooking

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

41 Salmon Recipes for All Your Roasting, Grilling, and Pan-Searing Needs

Salmon just never seems to get old. Here are our best easy salmon recipes to make with our favorite weeknight dinner protein.<p>We love salmon for a million reasons, but #1 is definitely salmon's versatility. Whether grilled, roasted, pan-seared, or smoked, this weeknight dinner all-star never gets …