Li Gill

16 Flips | 3 Magazines | 1 Following | 1 Follower | @ligill5 | Keep up with Li Gill on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Li Gill”

25 Ways to Use Sriracha

Recipes

3 Genius Ideas for Using Hot Sauce

In F&W's June Issue, chef Roberto Santibañez reveals his recipe for a quick, deliciously spicy chile sauce made with just four ingredients. Here, 3 …

Jalapeño Pickles Recipe on Food52

• 4 to 6 jalapeños<br>• 1 cup Champagne or white wine vinegar<br>• 2 teaspoons white sugar<br>• 1 teaspoon kosher salt<br>• 2 cloves garlic, peeled and thinly sliced<p>Stem and then thinly slice jalapeños into circles. Wash your hands well.<br>• In a saucepan, combine vinegar, sugar, salt, and garlic. Bring to a boil. Turn heat down …

15 Deliciously Spicy Dishes From Around The World

Turn the heat up. Inspired by The World's Best Spicy Food.<p>For more recipes from all over the globe and to learn about the history and culture behind each dish, see Lonely Planet's <i>The World's Best Spicy Food</i>, available now from<p>here

Chinese Aromatics 101: The Spicy Garlic-and-Chili Flavor Base

Study cuisines from around the world, and you'll find that many tend to rely on fairly consistent bases of aromatic vegetables, no matter the dish. In France, this vegetable base is known as mirepoix, and features celery, onions, and carrots. In Creole cooking, it's known as the holy trinity—onion, …

Cook the Book: Lonely Planet's 'The World's Best Spicy Food'

It's hard for me to remember a time when I <i>didn't</i> crave spicy food. Salsa, Tabasco, and Pickapeppa sauce (try it on red beans) have been staples of my condiment repertoire for at least the last 20 years. So I jumped at the chance to cook from The World's Best Spicy Food. A collection of recipes …

Sweet and Spicy Roasted Pumpkin Seeds

The reward for the hard work of scraping the inside of a pumpkin clean? A crunchy treat that will be ready before you finish carving the last tooth …

How I Learned to Stop Ordering 'Thai Spicy'

<b>Editor's note:</b> Please welcome friend of Serious Eats (and former contributor) Joe DiStefano, a.k.a. "The Man Who Ate Queens." These days Joe is the chief writer of Chopsticks and Marrow, where he explores food all over Queens and beyond. Today he's dropping by to dispel some myths about ordering …

Want a taste of the world’s best spicy food?

Can’t handle the heat? Then it may be wise to get out of the kitchen, as our latest book shows you exactly how to create the world’s most scorchingly delicious dishes. To celebrate the release of Lonely Planet’s guide to <i>The World’s Best Spicy Food</i>, we’re giving you a sneak peek at some of the …

3 Reasons You Should Eat More Spicy Food

Hot peppers add a lot of flavor to our food, but they may be doing much more than just making our eyes water. New research shows they might have …

Choosing chutney

It's time to spice up your pantry.<p>OK, so you don't have a pantry like your granny's, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don't even have a garden. That shouldn't prevent you from preserving summer's flavors.<p>Nor should a …

Bad Seed's Chili Granola

by Jenny Miller<p>Occasionally an idea comes along that's so good it seems astounding nobody's thought of it before. This just happens to be the case with Chili Granola, a new product from Brooklyn-based company Bad Seed—a joint endeavor helmed by New York chef Sara Jenkins (who lists Porchetta and …

5 Ways to Use a Spent Vanilla Bean Pod

<i>Today, Guest Editor Dorie Greenspan is sharing</i> <i>five ways to capture every last drop of flavor from vanilla bean pods.</i><p>Vanilla is earthy. It's ethereal. It's exotic. It's indispensable in some recipes and, when added to others on a whim, seems essential. And it's <b>expensive</b>. At least the good stuff is, …

Our Latest Contest: Your Best Edible Gift

'Tis the season when you’ll arrive at parties with boxes in tow and ship packages across the country. And while flowers and gadgets are nice, the best gifts are the ones you can eat. Do you make fruit cake or candied nuts? Caramels or shortbread? Give us the gift of your best edible gift …

Finalists: Your Best Green Holiday Side

<i>The finalists are in, and we want to know -- which recipe is your pick for Your Best Green Holiday Side?</i><p>We've tested and tasted our way through the recipes for Your Best Green Holiday Side, and have emerged with two promising finalists: Roasted Brussels Sprouts with Pear and Pistachios by Bevi and …