The air fryer certainly had a dramatic, messy year, but it’s not her fault. All she wanted to do was serve up hot and crispy food in record time, but …

Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough—but roasting …

Last night, as I was making three bottles of my homemade Irish Cream liqueur (for gifts), I decided one of those bottles should be Kentucky Cream, …

Spanish tortillas—aka eggs stuffed with potatoes and other things—are not difficult to make, especially if you cheat and use potato chips, but they …

Buckle up everybody, for I am here to defend and exalt turnips. In fact, I’d go so far as to claim that turnips, when mashed, are better than their …