Campari Think Pink with a Campari-Spiked ShandyLifehacker - A.A. Newton Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super-simple yet delicious libations. Claire …
How-To's Three Myths About Sparkling Water, DebunkedLifehacker - Patrick Allan Americans spend $1.5 billion a year on sparkling water, but there are a few common myths about the bubbly beverage that don’t quite add up. Some say …
Peanut Butter Eat Ice Cream Out of an Almost-Empty Peanut Butter JarLifehacker - Claire Lower Removing the last bit of sticky jam from a jar is usually a job for alcohol, but other, spreadable substances—such as Nutella and peanut butter—just …
Marmite Finally, a Hack for Reaching Your MarmiteLifehacker - Nick Douglas It happens to all of us: You get down near the bottom of your Marmite jar, but you can’t reach that last bit. Eventually your fridge or cupboard, …
How-To's Put Brown Butter on Summer ProduceLifehacker - Claire Lower Picking fresh produce and eating fresh produce are two of my favorite summertime activities. I make “salads” that are really just piles of raw corn, …
Wine Why You Should Chill Red WineLifehacker - Claire Lower Few people think of red wine as something that needs to be chilled. Red wine, after all, is usually served at “room temperature,” but that value can …
Pets What to Do If Your Pet Is OverweightLifehacker - Beth Skwarecki A roly-poly pup or kitty can be an adorable little chonker, but if your pet is big enough that the vet says it’s time to lose weight, it can be hard …
Cake This Coconut Tres Leches Cake is Vegan and It Is SpectacularLifehacker - A.A. Newton Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand …
How-To's Peach Liqueur Was Made for ShrubsLifehacker - Claire Lower Peach liqueur is a tough sell. With a cloying, trite image and candy-like flavor, it requires a delicate hand. (A sense of whimsy doesn’t hurt …
Chick-fil-A You Can Make Chick-fil-A-Style Chicken Nuggets at HomeLifehacker - Claire Lower Chick-fil-A is known for two things: surprisingly addictive chicken and problematic politics. To enjoy the former and avoid involvement in the …
Corn This no-cook sweet corn soup is a miraclethetakeout.com - A.E. Dwyer The most elegant dish I know is also the simplest. A few years ago, a chef friend told us about his corn soup. He operated one of the most acclaimed …
How-To's Enjoy These Heirloom Apple Reviews by Author Chuck WendigLifehacker - Claire Lower You do not have to be a capital-F Food Writer to write excellently about food; an enthusiasm for the subject and a way with words is enough. Case in …
Calculators Chill Your Beverages Perfectly With This CalculatorLifehacker - Claire Lower I will never forget the time I asked for ice at a Patisserie Valerie. It was a particularly hot day in Oxford, and I had grabbed a Coke from …
How to really clean your drip coffee makerthetakeout.com - Kate Bernot This is not an article to scold you for not deep-cleaning your coffee maker. The headline does not chide you with a “you’ve been doing it wrong” …
Berries How to Drink Your Way Through Your Summer Berry HaulLifehacker - Claire Lower If you’ve ever gone berry picking, you know how it easy it is to pick an insane amount of berries. Each plump piece of fruit begs to be pulled from …
Washington Capitals Should You Add Ranch Seasoning to Cacio e Pepe?Lifehacker - Claire Lower People being mad about Italian food online (and in my home) is one of my favorite forms of content. It’s a righteous anger, a pure anger, an anger I …
Zucchini Make a Giant Jar of Giant Pickles With a Giant ZucchiniLifehacker - Claire Lower I do not have a garden, but I have many gardener-type friends, and this means I enjoy free produce in the summer months. Some gifts, like two pounds …
How-To's Shred and Dice Your Burger ToppingsLifehacker - Claire Lower I may be a messy bitch, but I am not a messy eater, and I absolutely hate it when toppings—be they on pizza or burgers—slide off prematurely. …
How-To's How to Get a Table at a Busy Restaurant Without BriberyLifehacker - Josh Ocampo In 2014, a New York-based chef made headlines after opening the world’s “most exclusive” restaurant—to grab a table, you’d have to wait 10 years. And …
Caramel Make the Ultimate Salted Caramel With MSGLifehacker - Claire Lower Caramel is great, but salted caramel, with its contrasting flavors, is even better. Add MSG to that mixture, and you have a sweet and salty, buttery, …
How-To's Celebrate My Birthday With This Bitter, Herbaceous BeverageLifehacker - Claire Lower I have been celebrating my birthday since Sunday, and it has involved a not insignificant amount of drinking. I’ve had margaritas in Mississippi, a …
McDonald's How to Make Your Own Big Mac SauceLifehacker - Claire Lower McDonald’s Big Mac sauce is one of the most iconic condiments around, but there’s no reason it should be limited to McDonald’s patties, even if they …
Starbucks Get a Free Iced Drink at Starbucks Today With PurchaseLifehacker - Claire Lower If you are a person who likes free things and a person who likes iced coffee (or tea), then I have some pretty good news. Starting at 2 pm today …
Food Allergies Don't Be a Dick About Other People's Food AllergiesLifehacker - A.A. Newton In this week’s truly heinous edition of Ask Polly, the letter writer casually describes what amounts to multiple attempts on her life by her in-laws. …
How-To's The Case for Savory Whipped CreamLifehacker - Claire Lower Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savory dishes, to bring luxurious texture, rich …
How-To's How to Separate Corn Kernels Without Making a Huge MessLifehacker - A.A. Newton There seems to be no good way to get corn kernels off the cob. Most “hacks” involve precariously balancing an ear of corn in a bowl, slicing them …
How-To's Make No-Cook Fruit Syrups With Peels, Stems, and PitsLifehacker - Claire Lower When it comes to fruit, it’s the flesh people want, but that flesh often clings to stems, pits, and peels, and tossing those bits means you’re …
How-To's Where to Get Free Frozen Custard on August 8Lifehacker - Nick Douglas Thursday, August 8 is National Frozen Custard Day, and several chains are offering deals to celebrate. (Frozen custard is a denser, richer version of …
How-To's There Is Only One Way to Separate an Egg and This Is ItLifehacker - Joel Kahn We all agreed that purchasing an egg separator isn’t necessary, and the cutesy hack of sucking the yolk out with an empty bottle isn’t really an …
