LifehackerHow-To's You Should Add Lemon Zest to Pancake BatterLifehacker I am an unapologetic champion of baking mixes. Baking from scratch is great, and if you have the time and resources to do so, go for it. But mixes …
LifehackerHow-To's The Best Place to Buy Halloween Candy for CheapLifehacker If you are planning to give out candy this year, you should probably go all in and distribute full-size, name-brand candy bars. Not only will you be …
LifehackerHow-To's This Scotch Cocktail Is Apple Season in a GlassLifehacker We are firmly in the midst of apple season, and I am enjoying it very much. Besides eating meals comprised of nothing but sliced apples (and very …
LifehackerBrownies How to Make Boxed Mix Brownies Taste HomemadeLifehacker Boxed mix brownies are pretty much flawless. Not only can you get a whole batch for less than three bucks (the price of a single fancy bakery …
LifehackerHow-To's Sous-Vide Your Lamb With GrapesLifehacker Eating a mess of meat off the bone is a primal, delightful experience, especially if that meat is brushed with some sort of sticky, slightly sweet …
LifehackerCustard Put Custard Tarts in the Oven Before Filling ThemLifehacker Whether filled with fruit or served unadorned, one of my favorite things about custard tarts is their neat, charming appearance. Unlike rustic, …
LifehackerMicrowaves What Should and Shouldn't I Microwave?Lifehacker - Melanie Pinola Dear Lifehacker, I heard it's dangerous to microwave food in plastic containers or plastic wrap because of scary food-contaminating chemicals. Is that …
LifehackerHow-To's How to Properly Dispose of Grease and OilLifehacker The Grown-Up KitchenThe Grown-Up KitchenWelcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and …
LifehackerMicroplastics How to Avoid Ingesting MicroplasticsLifehacker Microscopic bits of plastic are everywhere. They’re in the oceans, being eaten by marine life. They’re in bottled water, having detached from the …
LifehackerRecipes Season Roasted Vegetables With Better Than BouillonLifehacker It is now officially cold enough for me to wear a sweatshirt in my home, which means it’s cold enough to roast vegetables. Roasted potatoes, carrots, …
LifehackerHow-To's Don't Drink Whiskey From a Glorified Tide PodLifehacker - Claire Lower In an effort to appeal to the Tide Pod generation, The Glenlivet has released their “Capsule Collection,” which consists of small portions of alcohol …
LifehackerCandy Corn How to Stop Hating Candy CornLifehacker - Claire Lower Candy corn is a bad candy. At least that is the opinion that I have clung to for years, publicly declaring it “garbage” every October, on every …
LifehackerPretzel You Should Make a Pretzel Pie CrustLifehacker - Claire Lower As I have mentioned previously, I am a product baker, not a process baker. Folding, rolling, chilling, and beating rarely offer any type of …
LifehackerHow-To's Why Your Old Fashioned Needs Crème de CacaoLifehacker 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. Most old fashioneds have a …
LifehackerRecipes Make Pickle Salt With Dill Stems and VinegarLifehacker Eating Trash With ClaireEating Trash With ClaireThe series where Claire Lower convinces you to transform your kitchen scraps into something edible …
LifehackerHow-To's The Easiest Way to Make Clearer Stocks and BrothsLifehacker Making meat stock on the stove necessitates standing over a boiling hot pot, scooping weird congealed meat scum off the surface. It is the absolute …
LifehackerRecipes How to Make Your Home Fries Extra CrispyLifehacker - Claire Lower When it comes to the breakfast potato, I usually prefer a classic diner hash brown, but those can be a pain to make from scratch. (The shredding, …
LifehackerMarmite Marmite Makes Any Dip BetterLifehacker Marmite is the Fernet-Branca of the condiment world. Like the bitter amaro, the super salty yeast spread is extremely polarizing, and people tend to …
LifehackerHow-To's What Is Your Favorite Post-Lifting Meal?Lifehacker - Beth Skwarecki Whether you care about meal timing or not, there’s something satisfying about coming home from a hard day in the gym and digging into something …
LifehackerWeight Loss Starving Yourself Two Days a Week Is Actually Not a Bad DietLifehacker - Beth Skwarecki Last Tuesday, I ate some green beans, a Clif bar, and one homemade sous vide egg bite. That’s 500 calories. I swear I don’t have an eating …
LifehackerKitchens How to Not Lose a Finger in the KitchenLifehacker As many times as I have watched deft prep cooks slice tomatoes and chop onions with nary a nick, I remain stalwartly accident-prone in the kitchen. I …
LifehackerCoconut Make Better Cold Brew By Using Coconut WaterLifehacker - Claire Lower Cold brew coffee is not my favorite cold coffee. Though it does the job, caffeine-wise, its flavor can be a bit thin and harsh, with a sharpness that …
LifehackerHow-To's Melted Ice Cream Is a Great Substitute for Crème AnglaiseLifehacker - Claire Lower Last Sunday evening, I was watching old episodes of the Great British Baking Show with a face mask on, yelling at the TV. A friend of mine is new to …
Lifehacker Get a Free Pizza From California Pizza KitchenLifehacker California Pizza Kitchen is delivering free uncooked pizzas over Grubhub today, starting 11 a.m. in each time zone. Find California Pizza Kitchen on …
LifehackerHow-To's Your Beef Stew Needs KetchupLifehacker - Claire Lower I have never made stew the same way twice. I’ll throw in an extra herb, or a little more soy sauce, or switch up the potato. But the one constant in …
LifehackerHow-To's Figure Out What You Can and Can't Microwave With This SiteLifehacker - Claire Lower “Can I microwave this?” is a question that has been around for as long as the microwave oven itself, yet the only clear rule that sticks in my brain …
LifehackerHow-To's How to Add Umami to Tuna SaladLifehacker - Claire Lower A tuna salad sandwich is a simple pleasure. Canned fish, mayo, and maybe a little relish are all you really need, but some brands of canned fish can …
LifehackerHow-To's Enjoy This Peach-Mint Cocktail for No Particular ReasonLifehacker 3-Ingredient Happy Hour3-Ingredient Happy HourThe weekly drink column featuring super simple yet delicious libations. What a week it has been. A lot …
LifehackerTaco Bell How to Make Your Own Taco Bell Crunchwrap SupremeLifehacker I have long been a fan of Taco Bell’s Crunchwrap Supreme. It’s cheesy. It has sour cream. It’s in an interesting, supposedly portable shape. It has a …
