Roasting garlic is not hard. You cut off the top, drizzle some olive oil on the exposed cloves, and wrap it all up in foil. Easy enough—but roasting …

New Year’s Eve is usually one of my favorite eves. I get to drink drinks, eat snacks, and dance with my friends, but this year is (obviously) …

I don’t know when it happened, but at some point we—as a society—decided that it was indecent to consume a carbohydrate on or in another …

If you didn’t get an Instant Pot as a gift this holiday season, it’s probably because you already have one (or you because you don’t cook that much …

The immersion circulator is no longer the “it girl” she once was. Her status as the most buzzed-about and sought-after appliance has faltered, and …