Hello, friends, and welcome to the first installment of the Skillet Chili Cook-Off. Let me start out by saying that this thing is probably going to …

The pedantic criticism of appliances with devoted followings is not something I consider worthwhile. While I understand that it is human nature to …

I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with …

I almost always have a box of Ghirardelli Dark Chocolate brownie mix in my pantry. At this moment I have about five pounds of the the stuff. (You can …

If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking …