Liew Yin Keng

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pimento cheese potato bites

Put potatoes in a large pot, cover them with two inches of water, set them over high heat and set your time — as soon as you turn on the flame — for …

Recipes

The 7 Rules for Making Beef Stew

How can you be sure your stew will be a rich, beefy main that comforts on a cold night? Follow these rules to stew success from our editorial director food, Lucinda Scala Quinn.<p>Beef stew is a dish that most of us grew up with, and one that we cook for ourselves. Why is it such a classic? Because it …

Cooking

13 Garlicky Dishes for Summer

Here's how you know that you're definitely not a vampire:<p>You start off every meal by sliding a hefty pile of minced garlic into a sauté pan full of sizzling olive oil.<br>• There's no feeling more gratifying than when a garlic clove's skin comes off with one valiant smash of your knife.<br>• You don't consider …

Recipes

The Barbecue Basics You Should Know

<i>We're all about collections over at Provisions -- and we don't want you to miss out on the fun.</i><p><i>Today: It's time for ribs. And burgers. And steak. We're introducing our BBQ collection!</i><p>Barbecue is a hotly contested topic. There’s a lot of variety in technique: wood choice, cooking time, marinade, …

Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Meet Puglia's answer to Sicily's cannoli: lemon- and ricotta-filled crêpes.</i><p>One of Puglia's best-loved desserts, <i>dita degli apostoli</i> -- or …

Breakfast

Master the Art of the Summery Sunday Supper With These Light & Bright Recipes

A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend.

Cooking

How to Make Homemade Mallomars

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stop hoarding your Mallomars. Carey Nershi of Reclaiming Provincial is showing us how to make New York's rarest cookie, whenever and wherever you</i> …

Dessert

Jalapeño Pretzel Dogs with Cheddar Beer Sauce

Jalapeño Pretzel Dogs with Cheddar Beer Sauce.<p><i>by</i> Jessica <i>on</i> May 30, 2014 69<p>I promise this isn’t turning into a hamburger and hot dog blog.<p>Err, at …

13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

Dessert

Grill Cleaning Tips

I wipe down my stove several times a week but rarely do I think of cleaning my grill. It’s outside, protected by a thick cover. It’s out of sight, …

3 Ways To Light Your Grill: Charcoal Briquettes vs. Lump Charcoal vs. Wood

In the world of backyard grilling, no group is as swift and merciless as the charcoal lobby. Whisper the word “propane” enough times and your own …

Brush the snow off the barbecue and get grilling

It wasn't so long ago that a midwinter invitation to a barbecue would have been met with skepticism, bewilderment and even a little suspicious hostility. Grilling, after all, was considered a fair-weather activity best suited to long evenings and short sleeves. But that's changing. Nowadays, people …

The Best Chef's Knives

If there's one kitchen equipment question I get more than any other, it's this one: <b>What is the best chef's knife?</b><p>The honest answer? There is no such thing as a "best chef's knife." It'd be like asking a violinist to name the "best violin" or an architect to identify the "best material." There are …

7 Meatball Recipes

There are few foods as friendly as the meatball.<p>The meatball wants to join you for cozy, weeknight dinners. It wants to be the star of your next cocktail party. It's happy on its own, or on a dainty toothpick; it's as comfortable naked as it is dressed up. Here are 7 recipes -- plus a ratio to make …

Cooking

3 tips for the home cook from Thomas Keller

Somehow it’s hard to imagine chef Thomas Keller heating up veggie burgers or tossing together a quick Friday-night supper for the kids. In case you …

DIY Chocolate Coconut Sugar Scrub

Homemade Chocolate Coconut Sugar Scrub.<p><i>by</i> Jessica <i>on</i> November 14, 2013 104<p>I made you something that you can put on your face and eat!<p>Okay. You really …

Dessert

Scotch Eggs, Made at Home

<i>It's</i> always <i>more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Molly Yeh from my name is yeh guides us, step by step, to Scotch egg heaven.</i><p>Until very recently, Scotch eggs were like unicorns. Even though I …

Scotch Eggs

Smoked Salmon and Egg Bagels Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons butter12 eggs, beatenKosher salt and freshly ground black pepper4 bagels, sliced and toasted1/2 pound …

How to Make Better Whipped Cream

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Think you know everything about whipping cream? Think again. Alice has 5 smart tips to make your holiday desserts even better.</i><p>Whipped cream may be the easiest and best …

Dessert

10 things worth noting | this + that

Easiest Ever Garlic Bread Recipe

We’ve all been there. The soup, sauce, or whatever it is you’re making is almost ready and you have completely forgotten about the garlic bread. You …

Apple Cider Vinaigrette Recipe | Leite's Culinaria

Jump to the recipe<p><i>This apple cider vinaigrette creates a quick, easy, creamy, slightly sweet, subtly tangy, entirely apple-y salad dressing that's</i> …

Recipes

Recipe Reclamation: Bringing Back Chopped Steak

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Don't think TV dinner. Every culture has a (delicious) chopped steak recipe, and it's time to bring them back.</i><p><i>Hanb?gu: a</i> …

Recipes

What's on Your Thanksgiving Menu?

<i>We want to know what you're serving this Thanksgiving. Show us, and we might feature your menu!</i><p>Holiday cooking is all about community; half of the fun is dishing about what you'll make, what you can't wait to eat, what you made last year and what you'll absolutely never make again.<p>Does your …

Cooking

The 8 Stews You Should Cook This Season

Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time -- oh yes -- to make some stew.<p>Whether it's for a weeknight dinner or a Sunday project, …

Cooking

Easy Cream of Tomato Soup

Cream of tomato soup always reminds me of the standard Friday fare in the school cafeteria. It was my favorite hot lunch day of all, although I am …

Recipes

Scorched Sweet Peppers and Onions

Here is a technique you don't hear much about. The idea is to cook peppers and onions in a hot dry pan, relying on the moisture in the vegetables to …

A Pretty-in-Pink Sandwich

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>While I confess that many of my lunches have a grown-up air, I do like to play around now and then. Today's lunch was all about pinks and reds and …

Recipes

Apple Chips

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Merrill makes Clara apple chips -- for dessert, snacks, and anytime.</i><p>We got lucky, I'll admit it: we …

Recipes