No one does the fame thing like Clooney. He floats above it even as he uses it to embellish his influence. He understands his place in the pantheon even as he remains hidden from the inquisitive lens.
From Vietnam to India to Italy to Mexico—and beyond—we've got tons of recipes for fried chicken, and the appropriate side dishes From Tennessee and Italy to India and Korea, we've got all the best recipes
Martin Seligman, the father of positive psychology, theorizes that while 60 percent of happiness is determined by our genetics and environment, the remaining 40 percent is up to us. In his 2004 Ted Talk,
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals. Today: The slow art of fried chicken
There’s something about watermelon—it just isn’t summer without it. But you can do more than just serve it in wedges or in a fruit salad. Paired with basil and feta, it becomes a savory salad, and paired
Slow-Roasted Glazed Pork ShoulderChristina HolmesFor the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact.Slow-Roasted Glazed Pork ShoulderFor the most
Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 2012Print
PorchettaHenry LeutwylerThis is the showstopper that finally gets your chatty relatives to simmer down for just long enough to stuff their faces with tender porchetta.PorchettaIngredientsServings: 12-151