Melody Vong

5 Flips | 1 Magazine | 35 Likes | 6 Following | @lichun8D | Keep up with Melody Vong on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melody Vong”

Nikon's new mirrorless camera is the company's most appealing yet

The easiest 1 series camera to imagine people buying<p>Nikon has announced the J5, the latest entry in its idiosyncratic 1 series of mirrorless cameras. And, from the looks of things, it might be the most broadly appealing offering in the line to date — Nikon has added some sensible features and …

Our Guide to Freezer-Friendly Foods

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let's revisit last year's guide to freezer-friendly foods -- because we know you're stocking up for winter, yet again.</i><p>Much like attics, freezers are …

Kitchens

New Year, New Dinners

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i></i><p>January is notoriously a bummer. It's the Monday of months: It …

Cooking

Our 7 Favorite Ways to Eat Pomegranates

Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. …

Food

20 Essential Dishes Every Cook Should Know

If you were going to ever commit any sort of recipes to your memory -- if you were going to ever cook things so often that they become second nature -- you should look to these twenty. (Or, if they won't all fit in your brain, at least have them at the ready). Because while we're all into big …

Food