Author Notes: Although cacio e pepe is merrily served all over Rome as a quick and easy dish, the technique for making it right is a little tricky. The key is to emulsify the cheese into a little bit reserved
National Curry Week begins today with events taking place across the country to celebrate one of Britain's most popular dishes. In order to inspire us, the chef and food writer Maunika Gowardhan has shared
[Photographs: J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. a
[Photograph: Vicky Wasik] Shrimp has been the most popular seafood in the US for years—it represents more than a quarter of the seafood eaten in this country. It's also one of the most varied categories:
An impressive hunk of smoked pork that's perfect for a party. [Photographs: J. Kenji López-Alt] Until I'd tasted cochinita pibil in its native territory, I never really got it. Does that sound snooty you?
(CNN) — Most people have experienced that unfortunate feeling in their gut making them run in search of the nearest bathroom. The cause was most likely a delicious meal the previous day -- now deeply in
The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?
Serious Eats VIDEOS Watch More Videos [Photographs and video: Vicky Wasik] "I'll have a glass of the grappa, please," I said to the bartender at the Italian restaurant down the street from my house. "You
Serious Eats VIDEOS Watch More Videos [Video: The Serious Eats Team. Photographs: Vicky Wasik] If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically,
Stock is one of the building blocks of a well-stocked kitchen (and pan sauce), so we've partnered with Progresso Cooking Stock to share recipes that will get you through the holidays. If sauces were coats,
Are cast iron skillets nonstick? Can you wash cast iron with soap? And more quandaries, explained. [Photographs: J. Kenji Lopez-Alt. Video: Vicky Wasik] If you haven't noticed, I'm a big fan of the cast
Serious Eats VIDEOS Watch More Videos Each week J. Kenji Lopez-Alt will drop by with a list of tools or a tool you might want to stock your kitchen with—if you haven't already. Kenji also writes The Food
(CNN) — Better hope your favorite restaurant never becomes lauded as one of the "world's best." The second that happens, chances are you'll never get a table again. Indeed, of late, some eateries have
Your breakfast won't know what hit it. Just when you thought eggs couldn't be any more incredible or edible, a video emerges forth from the Internet ready to scramble your whole belief system. And as to
You can be a complete stranger to the kitchen and still pull off an amazing meal. Here are seven foolproof recipes that will wow your entire family. You can be a complete stranger to the kitchen and still