Ingredients For the Soup: • 2 1/2 pounds oxtails • 1/2 white onion • 3” piece fresh ginger, peeled • 2 cinnamon sticks • 2 teaspoons coriander seeds • 1 teaspoon fennel seeds • 5 whole star anise • 5 cloves
A species of humpback dolphin unknown to science has been swimming in waters north of Australia undetected, a international team of researchers has discovered The yet-to-be-named species has been identified
splendidtable.org - The tomato/meat base of this ragout will work with any shape of pasta. Just use this recipe as a trusty guide. The point is to use whatever meat you have, such as roast pork (or beef or lamb or poultry), and heat it quickly with canned tomatoes to make a succulent sauce. Keep in mind that the meat is already cooked to perfection, so it takes very little time to come together.
Dropbox has had its share of security woes. One day, wayward code breaks authentication protocols. Another time, user logins get stolen from third-party sites. Now it’s a couple of researchers stretching
The National Zoo’s female panda, Mei Xiang, gave birth on Friday. A giant panda at Smithsonian’s National Zoo in Washington gave birth to a cub Friday night, the latest chapter in a long saga of breeding
The film Blackfish probes the case of an orca that killed its trainer. Blame is assigned to SeaWorld—rightly so, in my view. Watch the television premiere of "Blackfish," Thursday, October 24, at 9 p.m.
It's a prince! The Duchess of Cambridge gave birth Monday to her first child, an 8-pound, 6-ounce boy at 4:24 p.m. local time (11:24 a.m. ET). The palace revealed the news via press release at 8 p.m. time
A fossil tooth is the best proof yet that T. rex wasn't just a giant vulture. A fossil tooth found buried inside the healed tailbones of a duckbill dinosaur suggests the animal survived a close encounter
Well-managed courses offer better habitat than some farm and park ponds. This story is part of a special National Geographic News series on global water issues. Something's lurking in that water hazard—and
What’s one of the best ways to celebrate summer? If you ask us, it’s with a glass of sangria in hand. First introduced to the United States at the 1964 World’s Fair in New York, the punch has been around