lfadcock

13 Flips | 1 Magazine | 1 Like | 7 Following | @lfadcock | Keep up with lfadcock on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lfadcock”

Kentucky Butter Cake Recipe

While this cake is not lacking in depth of flavor, if you're hankering for an even richer, butterier taste, double the glaze amount and pour half over the cake once cooled.<p><b>Read more: Win, Place, Show: 3 Derby Day Sweets</b><p>Ingredients<b>For the Cake:</b>3 cups (about 15 ounces) all-purpose flour2 cups (about …

Hamburger Steak with Onion & Mushroom Gravy

So remember a few weeks ago when Sara was sick? This last week was my turn. I wasn’t sick like she was sick–I was still semi-functional, but …

Sausage Gravy and Cheddar Biscuit Pot Pie

MAKE THE GRAVY: Heat a 4-qt. saucepan over medium-high heat; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, …

Betty Wason's Pot Roast (+ Slow-Cooker Variation from My Mother)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A feel-good pot roast from two genius women.</i><p>Last month, I got an email from my mom titled "Thinking of you" -- it was a picture of the inside of her slow-cooker.<p>…

Peanut Butter Oat Cookies Recipe

These rich and cakey peanut butter cookies are perfect for ice cream sandwiches (such as these). They'll turn chewy when frozen, but remain soft enough to keep your ice cream from smooshing out the sides.<p><i>Adapted from Smitten Kitchen.</i><p>Ingredients1 1/2 cup (7.5 ounces / 213 grams) cake flour3/4 …

Still Hungry After All These Years

Happy Monday and Happy Anniversary! It’s been seven years since I started blogging, and I wanted to take the opportunity today to look back at some …

Slow Cooker Refried Beans

So we have quite a few bean recipes on Our Best Bites–I mean, we’re not the beaniest blog out there, but I’ve come a long way from the newlywed …

Easy Homemade Cilantro Pesto

May 15, 2013 by Laurie McNamara<p><i>Cilantro pesto: Fresh cilantro whipped into pesto with a toasted almonds, cotija cheese and garlic. Try it on chicken</i> …

Cheesy Chicken Cilantro Pesto Flautas

May 16, 2013 by Laurie McNamara<p>These Cheesy Chicken Cilantro Pesto Flautas are SO darn easy and delicious. These baked flautas reheat nicely making …

Vodka Pizza Recipe

<b>Note:</b> This recipe will make more sauce than is needed for three pizzas. Extra sauce can be stored in a sealed container in the refrigerator for up to one week. Serve with pasta, if desired. Store-bought dough can be used in place of homemade. Use about 10 ounces of store-bought dough per pizza.<p><b>Read</b> …

Spicy Beer Queso with Chorizo and Black Beans

Heat a large nonstick skillet over medium heat. Remove any casing from the chorizo and add to the skillet, using a wooden spoon to break apart the …

Henry's Cheese Spread from 'The Lee Bros. Charleston Kitchen'

The ingredient list for <b>Matt and Ted Lee</b>'s cheese spread reads almost like a 2nd grader's cafeteria prank. Cheese, ketchup, worcestershire, horseradish, Tabasco, and beer—how could that taste good? Yet this recipe, from their new cookbook <i>The Lee Bros. Charleston Kitchen</i>, is one of those magical …

The One Thing You Need to Do to Save Your Marriage