Alexandra

31 Flips | 4 Magazines | 4 Likes | 4 Following | 1 Follower | @lexu | Keep up with Alexandra on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alexandra”

I-DIY: Create Your Own Lucite Neon Statement Necklace

There's nothing that puts a pep in our step quite like a brightly colored statement bauble. So, when we spotted the lucite neon bib necklace trend, …

Exclusive: Udemy lands on mobile so students can learn on the go

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Yes, you should care about Bitcoin, and here’s why

Everybody’s talking about Bitcoin these days, which is quite remarkable given the highly technical nature of the crypto-currency. So why is it such a …

Gigaom | Does the future of mobile content belong to apps or the web?

Advertisement<p>The rise of the mobile web offers publishers a way to reach many screens at once — without having to tailor content to an-ever growing …

SEC ruling gives boost to online funding tool for startups

The prospects of a new era of crowd-funded startups took another jump forward today as the Securities and Exchange Commission told FundersClub, a …

GigaOM Reads: A look back at the week in tech

<b>In Summly, Yahoo’s woes summarized?</b>: How much is attention worth? If you are Yahoo, then about $30 million. The company paid that much to acquire …

Google loved Orkut more than Reader and other myths debunked

When Google announced its shutdown of Reader two weeks ago, it led to an outpouring of emotion few could have predicted. Amid the anguish were some …

Welcome to the golden age of enterprise IT — and get used to it: It’ll be here for a while

In case you didn’t notice, it’s the golden age of enterprise startups. And some investors believe it will continue for another seven years or more. …

Gigaom | Generation Mooch? Why 20-somethings have a hard time paying for content

Advertisement<p>I distinctly remember learning how to read, and it wasn’t from a book or in a kindergarten classroom.<p>It was sitting at the breakfast …

Gigaom | The deal Goodreads should’ve struck (hint: it wasn’t with Amazon)

Advertisement<p>In my dream team, fantasy publishing startup league, I would have had Goodreads buy Readmill. Here are two startups with similarly …

Shang Palace

Quite a while back, I worked at an Asian restaurant in San Francisco. The food was amazing. Fresh shrimp were cooked up, chopped, then smeared on …

Hot Chocolate Pudding

263<p>21<p>I had some friends over for dinner recently who were moving away, which is always sad, and they were in the full-on stress of moving; packing up …

A Quick Trip to New York City

Last week, I had to make an unexpected trip from Paris to New York City. It was kind of a last-minute affair, But I’m always up for a trip to New …

Le Louchebem

Where do you go on a rainy afternoon if you find yourself near the middle of Paris? Quite a bit of the town has emptied out, as people make their …

Chicken Liver Pate

979<p>22<p>Somehow, I have a lot of fat. Fortunately most of it is in my freezer. I love duck fat and if you haven’t tried potatoes cooked in duck fat, I …

Shakshuka

861<p>2K<p>I’ve been meaning to get into the Shakshuka groove ever since I had it for breakfast at Nopi in London, and on my trip to Israel, where this …

Le chocolat Alain Ducasse

3<p>102<p>I don’t think there’s anyone happier than I am now that we now have our very own bean-to-bar chocolate maker in Paris. I remember when the …

Mont d’Or

107<p>381<p>“Goopy” isn’t a word used too often when writing about food. Am not sure why, but perhaps because there aren’t a lot of things that are goopy, …

Kale Frittata

81<p>20<p>Every so often I get requests for “healthy” recipes, or I see things online posted as “healthy” – and I’m not quite sure what the heck people are …

Simple Polenta

41<p>I’ve been a busy boy the last few weeks, hunkering down finishing a project that’s I’m working on night-and-day. And unfortunately, it’s not even …

Le 6 Paul Bert

14<p>[Update: 6 Paul Bert was renovated in November of 2016 and reopened with a new team of chefs. Chef Louis-Philippe Riel, who was the chef when I ate …

This Is Our Jam: Pure X, "Someone Else"

<i>I'm a creep...I'm a loser, baby... I'm so lonely, but that's okay....</i> There was a time where a healthy dose of self-loathing seemed like a necessary …

Hoisin Glazed Baked Salmon Recipe

Have you ever cooked with hoisin sauce? It’s that thick, dark, sweet, sour, salty dipping sauce that you spread on the thin pancakes for Chinese mu …

Seafood

Furnici in copac: cand ai nevoie sa umpli rapid farcuria cu ceva bun

INGREDIENTE:<p>250g taietei de orez subtiri (de la Mega)<br>300g carne tocata de porc<br>2 linguri sos de soia<br>2 linguri otet de orez (dar merge si otet de …

Life by the spoonful

Mereu am asociat ciorba de burta cu rasfatul. Bunica mea facea o ciorba de burta fantastica. Sau cel putin asa imi aduc eu aminte. Si era printre …

scurta, rapida & yummy, ca de luni dimineata http://chez.mazilique.ro/2013/03/sandwich-cu-sunca-de-curcan-si-avocado.html

naut de primavara http://chez.mazilique.ro/2013/03/salata-de-naut-cu-verdeturi.html

energy balls - ceva dulce, da' rapid, ca incepe weekendul. http://chez.mazilique.ro/2013/03/energy-balls.html