Leslie Brenner

Leslie Brenner is restaurant critic at The Dallas Morning News and founder of Cooks Without Borders (DMN photo by Tom Fox)

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Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/06/27/dining/empellon-review-mexican-midtown.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Jul 10, 2017
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/06/fashion/angela-dimayuga-mission-chinese.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Jul 10, 2017
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/06/dining/king-tut-pie-review-egyptian-food-brooklyn.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Jul 10, 2017
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/07/dining/grilled-squid-recipe.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Jul 10, 2017
Leslie Brenner
flipped into Dallas Eats
French restaurant Bullion opens Nov. 17 in downtown Dallas
guidelive.com - Sarah Blaskovich
[Editor's note: This story has been updated to reflect the opening date, Nov. 17, 2017, and share the menu.] If you've driven by Union Station, the …
Nov 15, 2017
Leslie Brenner
flipped into Leslie Brenner's Eat the World
12 delicious things you can buy at Mitsuwa Marketplace in Plano
guidelive.com - Leslie Brenner
Back in April, Mitsuwa Marketplace — a Japanese supermarket and food court — opened on Legacy in Plano, much to the delight of North Texas lovers of …
Jun 20, 2017