Leslie Brenner

Leslie Brenner is restaurant critic at The Dallas Morning News and founder of Cooks Without Borders (DMN photo by Tom Fox)

Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/06/27/dining/empellon-review-mexican-midtown.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/06/fashion/angela-dimayuga-mission-chinese.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/06/dining/king-tut-pie-review-egyptian-food-brooklyn.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Leslie Brenner
flipped into Leslie Brenner's Eat the World
https://www.nytimes.com/2017/07/07/dining/grilled-squid-recipe.html?smprod=nytcore-iphone&smid=nytcore-iphone-share
Leslie Brenner
Leslie Brenner
flipped into Dallas Eats
French restaurant Bullion opens Nov. 17 in downtown Dallas
guidelive.com - Sarah Blaskovich
[Editor's note: This story has been updated to reflect the opening date, Nov. 17, 2017, and share the menu.] If you've driven by Union Station, the …
Leslie Brenner
flipped into Leslie Brenner's Eat the World
12 delicious things you can buy at Mitsuwa Marketplace in Plano
guidelive.com - Leslie Brenner
Back in April, Mitsuwa Marketplace — a Japanese supermarket and food court — opened on Legacy in Plano, much to the delight of North Texas lovers of …