Leslie Simon

8 Flips | 1 Magazine | 3 Following | @les72simon | Keep up with Leslie Simon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Leslie Simon”

Grilled Artichokes with Lemon-Thyme Aioli

I’m sharing today’s recipe by popular request on Instagram, but I’ll be the first to admit: My initial attempt at grilling artichokes might …

Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chick Peas

5 stars based on 26 votes<p>Kale, a.k.a. the “queen of greens,” is one of the healthiest things you can eat, but it doesn’t always taste great raw. In …

Skip Greasy Potato Chips For This (Addictive) Healthy Recipe Instead

Ingredients<p>1 large bunch Tuscan kale (10 to 12 leaves)<br>• 1 tablespoon oilve oil<br>• Sea salt to taste<br>• Fresh ground pepper to taste<p>Directions<p>Preheat oven to …

Recipe Of The Day: Eggplant Caponata

You should try this Sicilian specialty.<p>When life hands you too many eggplants -- like deep in the middle of August -- you should make caponata. Caponata is a traditional Sicilian recipe. And you can definitely trust Siciliy when it comes to eggplants, they have had their fill. The nice thing about …

Kale, Clementine and Feta Salad

Kale, Clementine and Feta Salad with Honey-Lime Dressing<p>Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 5 mins<br>• Total Time: 25 minutes<br>• Yield: 4 …

How to Make Kale Salad Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Kale is in every kitchen and on every menu these days. But don't pass it off as just another trend --</i> …

Recipes

Semisweet Potato Mash with Caramelized Onions

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Phoebe Lapine of Feed Me Phoebe shares a variation on mashed potatoes that trumped a childhood sweet tooth.</i><p><i></i><p>My mom was an early adopter of the organic movement. Long …

Onions

From the Good Food Awards: Pears, Paired with Cheese

<i>For two weeks, our friends at the Good Food Awards will be sharing articles, tips, and recipes from some of their judges, friends, and past GFA winners. Each day will feature a different category, from chocolate to charcuterie to cheese. And if you'd like to score some of the goods competing in</i> …

Blue Cheese