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The ChefSteps Knife Collection

Welcome to ChefSteps<p>Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.<p>Recipe …

Expert Advice: 15 Things to Know About Knives

When it comes to knives, there’s really only one place to go in San Francisco: Town Cutler. Many of the city’s famed chefs and serious foodies come …

Phillippe Starck Log Knives

Add a touch of rustic charm (without sacrificing class) to your next meal with these Phillippe Starck Log Knives ($465). This set of six knives is …

Kitchens

Steak with Shallots and Lyonnaise Potatoes

<b>Amazing Steak Recipes</b>

Recipes

Blanquette de Veau

Marjorie Taylor adapted this creamy veal stew from Julia Child's <i>Mastering the Art of French Cooking</i>. She emphasizes to students that it's important …

Cooking

Poulet à la Crème Recipe

From Daniel's Dish: Chicken with a French Accent<p>Chicken<p><b>Ingredients</b><p>• 1 4-lb. chicken, split in 4 or 8 pieces, with bones in• 4 T butter• 2 medium onions, cut into 8 wedges each• 25 button mushrooms, cleaned• 2 T flour• 1½ cups white wine• 2½ cups chicken stock• 1½ cups heavy cream• ¼ bunch chives• …

Onions

Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>My grandmother used to make a coq au vin in which she braised pieces of rooster or chicken with wine, shallots, mushrooms, and pancetta. Her version was delicious, but …

Food Preservation

The Perfect Update To Traditional Fish Stew

An easy update to a traditional fish stew from the south of France brings refinement without losing any of its garlicky kick<p>Many people are familiar with bouillabaisse, the classic French fish stew. The Provençal version of the dish is called bourride. It is served along the coast from …

Warm Camembert with Wild Mushroom Fricassee

<b>Chef Way</b> Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. <b>Easy Way</b> Camembert is as rich and …

Food

Gargantuan Gougères

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d'Espelette. …

Recipes

Red Snapper with Citrus and Fennel Salad

<b>Chef Way</b> Daniel Boulud broils snapper right on dinner plates, topping the fish with citrus, diced jalapeño and bell peppers. A simple radish-fennel …

Flavors

Crab Cake Sandwiches Recipe

From Daniel Boulud's Cool Recipes for Hot Weather<p><b>Ingredients</b><p><b>Crab Cakes</b> • 1 lb. Maryland jumbo lump crabmeat• 1 egg• 3 T mayonnaise• 1 T grain mustard• 1 tsp. paprika• ¼ tsp. onion powder• Pinch ginger powder• Pinch ground nutmeg• Pinch cardamom• ¼ tsp. celery seed• 2 pinches cayenne pepper (Or …

Sandwiches

Clams with Lemon Cream and Sevruga Caviar

<b>Plus: More Appetizer Recipes and Tips</b>

Clams

Sardine Roulades with Swiss Chard, Almonds, Raisins and Mint

<b>Amazing Seafood Recipes</b>

Recipes

Salad of Smoked Trout, Pink Grapefruit, and Radicchio with Walnuts

<b>Amazing Seafood Recipes</b>

Trout

Curried Crab and Watermelon Salad with Arugula

In this easy yet sophisticated recipe, chef Daniel Boulud pairs a curry-spiced crab salad with sweet watermelon and bright cilantro and mint.</b> …

Arugula