L Jang

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Chicken and Vegetable Miso Soup

4 Servings<p>Prep Time: 40 min<p>Total Time: 1 min<p>At home, chef Gregory Vernick (Vernick Food & Drink, Philadelphia) always keeps miso on hand for an umami blast in everything from braises and mayo to this Asian-leaning chicken soup. You won’t believe how much depth it adds to canned …

Bok Choy

25 Ways to Use Sriracha

Dijon Mustard

Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Pasta al Pomodoro

4 servings<p>The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>May 2011Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely …

Italian Food

Special Sauce

makes about 1 cup<p>Smear this special sauce on a grilled burger for the perfect hamburger.<p>June 2011Print<p>Ingredients<p>1/2 cup mayonnaise<p>2 tablespoons ketchup<p>1 tablespoon finely grated onion<p>1 tablespoon sweet relish or 1 tablespoon dill pickle relish<p>2 teaspoons adobo sauce from canned chipotle chiles in …


No-Knead Pizza Dough

Makes six 10"–12" pizzas Servings<p>Active Time: 90 min<p>This pizza dough recipe is by no-knead king Jim Lahey. It's only 3 ingredients—you've got this.<p>March 2012Print<p>Ingredients<p>7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough<p>4 teaspoons fine sea salt<p>1/2 teaspoon active dry …


The Ultimate Sticky Buns

Makes 9 Servings<p>These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.<p>April 2012Print<p>Ingredients<p>Dough<p>⅔ cup whole milk<p>5 tablespoons sugar, divided<p>1¾ teaspoons active dry yeast (from one ¼-ounce envelope)<p>…


Kale and Brussels Sprout Salad

8 to 10 Servings<p>November 2011Print<p>Ingredients<p>1/4 cup fresh lemon juice<p>2 tablespoons Dijon mustard<p>1 tablespoon minced shallot<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more for seasoning<p>Freshly ground black pepper<p>2 large bunches of Tuscan kale (about 1 1/2 lb. total), center …

Dijon Mustard

How to Make a Perfect Medium-Boiled Egg

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight<p>For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into …


Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

Chili Powder

Grilled Cheese and Fried Egg Sandwiches

Makes 4 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>When is an egg sandwich recipe a masterpiece? When it meets a grilled cheese recipe.<p>April 2011Print<p>Ingredients<p>12 slices of pancetta (Italian bacon)<p>2 tablespoons butter<p>4 slices sourdough bread<p>8 thin slices provolone cheese<p>4 large eggs<p>1 small green …


The Perfect Poach

Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …


The Softest Scramble

4 Servings<p>These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.<p>April 2012Print<p>Ingredients<p>Eggs<p>4 large eggs<p>2 tablespoons chilled unsalted butter, divided<p>Cayenne pepper<p>Kosher salt<p>Garnish (optional)<p>1/4 cup heavy cream, whipped to soft peaks<p>2–4 teaspoons …


Poached Eggs in Tomato Sauce with Chickpeas and Feta

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …


Curried Egg Salad in Mini Pitas

Makes 16 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>May 2012Print<p>Ingredients<p>1/4 cup mayonnaise<p>2 tablespoons scallion, thinly sliced<p>1 tablespoon shallot, minced<p>1 1/2 tablespoons apple cider vinegar<p>1 1/2 teaspoons Dijon mustard<p>1/2 teaspoon (heaping) curry powder<p>1/4 teaspoon ground cumin<p>4 large …

Dijon Mustard

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …


Poached Eggs and Parmesan Cheese over Toasted Brioche with Pistou

2 Servings<p>Prep Time: 20 min<p>Total Time: 20 min<p>August 2008Print<p>Ingredients<p>1/3 cup (packed) fresh basil leaves<p>1/2 small garlic clove<p>6 tablespoons extra-virgin olive oil<p>4 large eggs<p>2 1/2-inch-thick slices brioche or egg bread, toasted<p>Parmesan cheese shavings<p>Recipe Preparation<p>Puree basil, garlic, and …


How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …


Bake The Best Macaroni And Cheese | Men's Health

See, when I was younger my father sometimes had to play the role of chef when my mom was working a late shift. With little kitchen skills, he’d turn to boxed mac ‘n’ cheese and, being a fat-fearing parent of the early-90’s, he’d leave out the butter. His version never tasted as good as Mom’s.<p>Glenn …

New York City

Short Ribs with Frisée-Parsley Salad Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Gluten Free Buttermilk Pancakes

I’ve noticed that gluten free pancakes are popping up on the menus of lots of the breakfast restaurants that I like. I am a sucker for pancakes of …

Move over Felix, here's the skydiving cats

This is what happens when a company ditches their ad agency and throws the door open to the public's ideas.<p>When Swedish insurance company Folksam …

Cats, Cats, Cats


Kittens On The Beat



Make This DIY Cat Scratcher

After years of buying cat scratchers, I finally came up with a solution to turn an inexpensive cardboard scratcher into something that works for my …


Cut and Dry | Too Cute!