ellen barnett

14 Flips | 4 Magazines | 11 Likes | 6 Following | @lemtown | Keep up with ellen barnett on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “ellen barnett”

Cinnamon Sour

A few weeks ago I had a delicious cinnamon and lime cocktail at a restaurant in Chicago. I couldn't get it out of my mind, so I decided to make my …

Spoon Fork Bacon -

Jenny and I are both pretty into cheesy things. So when we were thinking about Cinco De Mayo coming up it was an obvious choice that we had to make …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Erin's Food Files » Pineapple Sangria

Pineapple Sangria<p>Posted by Erin Wilburn / <b>46 comments »</b> / alcohol, drinks<p>I don’t really have a quick or witty story to tell to relate to this sangria, …

The Golden Girl Cocktail

As promised, I'm back to share a few cocktail recipes from Emma's bachelorette party! This first one is super simple (and delicious) and the wow …

Doctor Who engagement photoshoot is seriously spot-on fantastic

We've seen plenty of fantastic science fiction wedding revelry lately, but this Doctor Who engagement photo session (including a TARDIS built by the …

Connect, Then Lead

<b>Is it better to be loved or feared?</b><p>Niccolò Machiavelli pondered that timeless conundrum 500 years ago and hedged his bets. “It may be answered that one should wish to be both,” he acknowledged, “but because it is difficult to unite them in one person, it is much safer to be feared than loved.”<p>Now …

How to develop your presence as a leader

<i>Executive presence is an essential element of effective leadership according to Muriel Maignan Wilkins and Amy Jen Su, co-authors of Own the Room: Discover Your Signature Voice to Master Your Leadership Presence. Wilkins spoke recently with Tom Fox, guest writer for On Leadership, about how federal</i> …

Asian Celery, Fennel, and Edamame Salad with Candied Lemon, from 'Flour, Too'

The Asian celery and fennel salad in <b>Joanne Chang</b>'s new cookbook, <i>Flour, Too</i>, isn't actually a recipe used in the bakery. Instead, the recipe comes from <b>Myers+Chang</b>: her southeast Asian diner in Boston's South End, co-owned with husband Christopher Myers. Still, the salad's bright dressing and playful …

Pasta al Limone Recipe

Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream.<p>Why It Works<p>Using the starchy pasta water to emulsify the sauce creates a cleaner flavor than you'll find in renditions …

Sea Beans: The Salty Succulent

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>It looks like prehistoric seaweed, but salicornia is actually a salty succulent that wants to be worked into dinners all week long.</i><p>Like last week's burdock, salicornia doesn’t exactly …

Louisa Shafia's Vinegar Carrots with Toasted Sesame Seeds

<i>This week, Louisa Shafia is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>This salad …

Corn on the Cob with Chile-Lime Dip

While we love the unabashedly decadent version of Mexican sweet corn (the one slathered with crema, cheese, chile and a jolt of lime), we also …