Le Monde in English2 days agoHow raclette became a cheery cheesy life philosophyLe Monde in English - Nicolas SantolariaNicolas Santolaria manages not to melt as he examines this meltingly friendly fromage dish that drips with positivity across the charcuterie …
Le Monde in EnglishMaxime Frédéric, an exceptional pastry chefLe Monde in English - By Laetitia MollerHead pastry chef at the Parisian luxury hotel Cheval Blanc, Maxime Frédéric is the creator of a sweet collection bearing the Louis Vuitton signature. …
Le Monde in EnglishFancy a delicious creative vegan sandwich?Le Monde in English - By Isabelle MérielWhy not try a delicious dairy-free 'grilled cheese' with roasted pear, lentil falafel pitas, or a baguette with marinated tofu, pesto, and grilled …
Le Monde in EnglishFrench cognac is flowing in American rap musicLe Monde in English - By Léo PajonThe love affair between rappers and the Charente liquor began in the 1990s and turned it into a popular drink in the US. Stars like Jay-Z, 50 Cent …
Le Monde in EnglishIn Poitiers, an African restaurant is cherished by its customers but angers its neighborsLe Monde in English - Frédéric PotetGnama Cissé invested all of her savings to open her restaurant. Appreciated by her regulars, the smells of her kitchen inconvenience the landlords of …
Le Monde in EnglishMichelin 2023 awards: List of winners gives pride of place to French regionsLe Monde in English - By Léo PajonOne new three-star, four new two-stars, 39 newcomers to the ranking and 90 green stars distinguish an edition that also highlights some very young …
