lejalapeno

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#Recipe : Paprika Chicken Spinach with White Wine Butter Thyme Sauce

Recipes<p><b>INGREDIENTS</b><p>2 large chicken breasts<br>1 tsp paprika<br>salt & pepper<br>5 Tbsp butter*<br>¼ cup fresh thyme leaves<br>3 large garlic cloves, minced<br>1 cup dry white …

How to Make a Beautiful Space Themed Black Velvet Nebula Cake

Heather Baird of Sprinkle Bakes demonstrates how to make a beautiful, space themed “Black Nebula Cake” in her most recent culinary tutorial. She …

Dessert

Make the Ultimate Hot Sauce (Hint: It Involves Fermentation)

Bottled hot sauce is good. Homemade hot sauce is better. But when you introduce fermentation to hot sauce (you know, the process that transforms cabbage into sauerkraut and fresh sausage into salami), you produce a hot sauce with complex umami flavors--a condiment worthy of your best grilling.<p>Which …

BBQ

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Witness the marriage of two classic chicken dishes.</i><p>You've probably heard of Chicken Kiev; you've probably eaten Chicken Cordon Bleu. But I'm willing to bet you've never been served "Chicken …

Fish and Chips with Malt Vinegar Mayonnaise

4 Servings<p>Key when making the batter for these fish and chips: Be sure your beer and club soda are ice cold, and chill the batter if prepping ahead.<p>September 2013Print<p>Ingredients<p>malt vinegar Mayonnaise<p>1 large egg yolk*<p>2 Tbsp. malt vinegar, divided<p>1 cup vegetable oil<p>Kosher salt and freshly ground …

Seafood

Impress Your Guests With Jalapeño Popper Dip

Who doesn’t love chips and dip? It might just be the tastiest and easiest appetizer in the world. Whether you’re going to a dinner party, watching a sporting event or viewing the newest episode of your favorite TV show (that would be us), they make for a crowd-pleasing snack. Today we’re getting …

Cooking

38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …

Cooking

Smoked Salmon Eggs Benedict With Dill Hollandaise Recipe

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients1 recipe Foolproof Hollandaise1 tablespoon chopped fresh dill fronds4 English muffins8 slices smoked salmon4 eggs, poached with this methodSliced scallions, to garnish<p>Directions<p><b>1.</b> Combine hollandaise with 2 teaspoons dill. Toast the …

Make Perfect, One-Minute Hollandaise Sauce With An Immersion Blender

Making hollandaise sauce the traditional way may be time-honored, but it takes a lot of effort and is easy to mess up. If you have an immersion …

How to Make Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

Last week, when I wrote about my recipe for <i>phat phrik khing</i>, I tried my absolute darnedest to convince you that a good mortar and pestle belongs in the arsenal of any home cook. It will actually extract more flavor from herbs and spices than a food processor or blender ever can, producing chili …

23 Things You Never Thought to Do With Crescent Rolls

Serving them as a dinner side is only the beginning.<p>Breakfast, lunch, dinner, dessert, what have you — crescent rolls do it all.