Burgers Special Sauce: Alvin Cailan on What “American Food” Means in 2019Serious Eats - Ed LevinePart 2 of Ed Levine's Special Sauce conversation with chef Alvin Cailan. [Alvin Cailan photograph: Courtesy of Alvin Cailan. Burger photograph: Vicky Wasik] In part 2 of my extraordinary chat with chef-restaurateur-activist
Celery The Way We Eat: Kate Spencer, Forever35 Podcast Host and Writer in Los AngelesThe Kitchn - Ariel Knutson Name: Kate SpencerLocation: Los Angeles, CAWho eats together? 4 (two kids, my husband, and myself).Avoidances? None, we are open to everything, …
Cookbooks The Best French Cookbooks, According to French ChefsThe Kitchn - Lauren Masur A funny thing happened to me while working on this story, collecting all the very important info that Kitchn readers need to know about French …
Money Special Sauce Live, Ed Levine Edition: Serious Eats Lives!Serious Eats - Sho SpaethThe second part of Ed Levine's conversation with Danny Meyer, in which we learn all about the founding of the site that would become Serious Eats (and its many travails). [Ed Levine photograph: Vicky Burger
Cookbooks Bring the World’s Best Restaurants to Your Kitchen with These High-End CookbooksChowhound - David Klein All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. The next …
Anthony Bourdain A Compendium Of Anthony Bourdain’s Best Travel And Food AdviceUPROXX - Dane RiveraToday, June 25th, 2019 marks the inaugural “Bourdain Day” — celebrating the life of the late great chef/ vagabond on what would’ve been his 63rd birthday. Just one year and change after Anthony Bourdain’s
Amazon Amazon’s Best Food and Cookbooks of the Year…So FarChowhound - David Watsky All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Amazon …
Mastering SpiceApple Inc.Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250
Sous Vide: Better Home Cookingpublishersweekly.com Acheson writes with such charm that he can make warm water interesting—an invaluable trait for this survey of sous vide recipes and methods. Similar …
Cookbooks 10 Must-Have Indian Cookbooks for Your KitchenChowhound - Daphne Chen All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With its …
The Turkish Cookbook Has Some of the Best Cookbook Writing of the YearBon Appétit - Alex Beggs“The lovers of this dish anticipate the spring when the ram’s testicles are at their biggest.” “Women long believed that a stroll in a lettuce orchard would purify their souls and give them eternal youth.”
Six Cookbooks That Are All About SaladChowhound - Daphne Chen All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. Between …
Cookbook Crush: Salt & Strawrachaelraymag.com - Janet Taylor McCracken Now you can make ice cream that will attract massive crowds, too! Everybody on staff at Rachael Ray Every Day knows I love ice cream, and Salt & Straw …
Maida Heatter, Cookbook Writer and the ‘Queen of Cake,’ Dies at 102The New York Times - By NEIL GENZLINGERMaida Heatter, whose cookbooks with recipes for star-spangled banana cake, brown sugar icing and other dessert fare earned her the nickname “the Queen of Cake,” died on Thursday at her home in Miami Beach.
Leah Chase, the queen of Creole cooking, taught New Orleans to have faith in the futureThe Washington Post - By Lolis Eric ElieMy father has just graduated from law school. He celebrates at Dooky Chase’s restaurant with my mother and my grandparents. A few tables away sits Nils Douglas, my father’s future law partner and the other
The Long and Happy Life of Maida HeatterBon Appétit - Alex BeggsMaida Heatter always had brownies in her bag. Or biscotti. Cookies. You know, the portables. She handed them out to her mailman, people she ran into on the street, new friends, old friends, Wolfgang Puck.
Leah Chase Leah Chase (1923–2019), in Her Own WordsSerious Eats - Daniel GritzerA brief glimpse into the remarkable life and work ethic of the legendary chef/owner of Dooky Chase's in New Orleans. Scrolling through Twitter a few days ago, I saw the news that Leah Chase, the chef owner
Tequila Everything, Even the WormThe New York Times - By FLORENCE FABRICANTThis book is about as comprehensive as it gets when it comes to explaining everything you need to know about tequila and its cousins, like mezcal and sotol. The useful armchair-guide covers Mayahuel, Aztec
The Zaitoun Cookbook by Yasmin Khan Is Our June Cookbook Club PickBon Appétit - Amanda ShapiroI swore if I saw another Middle Eastern cookbook cross my desk this year, I’d quit my job and take up needlepoint. Then Yasmin Khan’s Palestinian cookbook Zaitoun appeared in February, and I realized books
These Classic Retro Cookbooks Are Still IndispensableChowhound - Pamela Vachon All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. In the …
Cookbook Crush: My Mexico City Kitchenrachaelraymag.com - Janet Taylor McCracken Gabriela Cámara's new cookbook is filled with fresh, colorful food. I love Mexican food, so I was really excited to cook from My Mexico City Kitchen in …
Special Sauce: Food Editor Joe Yonan on Finding the Color of His ParachuteSerious Eats - Ed LevineJoe Yonan, the Food Editor at The Washington Post, speaks to Ed Levine about his early career and becoming a food journalist. [Joe Yonan photograph: Lottie Hedley. Chicken-fried steak photograph: Joshua
May’s Cookbook Club Pick Is BraveTart, One of the Greatest Dessert Books of Our TimeBon Appétit - Alex BeggsIf you find yourself in a room full of friends in front of a table covered in cakes, cookies, puddings, and pies, things in your life, I’d venture to say, are heading in the right direction. This is why
The Best Cookbooks and Recipe Books For Any KitchenThe Daily Beast - Jillian Lucas A cookbook can easily change how you see yourself in the kitchen. It’s a book of knowledge that can give you inspiration and confidence in your …
The Bronx, NY Kwame Onwuachi on Special Sauce: Notes From a Young Black ChefSerious Eats - Ed LevineThe Kith/Kin chef talks about the high of cooking for others and how Obama's election affected his life's trajectory. [Kwame Onwuachi photograph: Rey Lopez. Shrimp étouffée photograph: Vicky Wasik] This
Food & Dining Cookbook Crush: Flavors of Californiarachaelraymag.com - Tara Cox Tommy Bahama's third cookbook is all about laid-back, island cooking. Most people associate Tommy Bahama with laid-back resort wear, but my favorite …
The 12 Best Cookbooks of Spring 2019The New York Times - By THE NEW YORK TIMESWhen you think of Hawaii, you may imagine white sand beaches and palm trees. Those are nice, but a freshly fried malasada and a spam musubi are better. “Aloha Kitchen” (Ten Speed, $30) delves deep into
Food & Dining These Sustainable Cookbooks Make "Green Eating" Easyrachaelraymag.com - Christina Izzo Cut back on food waste with these sustainable—and accessible—cooking guides. “I’m fanatical about waste,” writes Anita Lo in her second cookbook. …
Cookbooks Foodies Agree—These Are the Cookbooks Everyone Should Have in Their Kitchenmydomaine.com - Megan Beauchamp As self-professed foodies, we're always interested in what food bloggers have to say—whether they're sharing the healthy sheet-pan dinners they make …
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