Leite's CulinariaBatter-Fried Chickenleitesculinaria.com - David LeiteThis batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as …
Leite's CulinariaHershey's Chocolate Cake Reduxleitesculinaria.com - David LeiteThis Hershey's chocolate cake recipe with frosting is an old-fashioned classic American dessert that will never, ever disappoint. Simple and simply …
Leite's CulinariaHomemade Corned Beefleitesculinaria.com - David LeiteHomemade corned beef, and its corned beef seasoning mix, is crazy easy to make. It's essentially brisket that's given a makeover by letting it linger …
Leite's CulinariaHomemade Pastramileitesculinaria.com - David LeiteFor this oven-roasted homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black …
Leite's CulinariaRoasted Bone Marrowleitesculinaria.com - David LeiteThis roasted bone marrow is a cinch to make. Roast the marrow until rich, unctuous, and irresistible. Sprinkle with sea salt and serve. Simply the …
Leite's CulinariaJulia Child's Coq au Vinleitesculinaria.com - David LeiteDespite what you may think, Julia Child's coq au vin recipe is as easy as can be. You can even make it in the slow cooker with equally spectacular …
