Leite's CulinariaRoasted Garlic Mashed Potatoesleitesculinaria.com - David Leite5 / 2 votes Comments 2 Comments Photographer David Leite These roasted garlic mashed potatoes are my new favorite tater recipe. (And trust me, I’ve made …
Leite's CulinariaNew York Style Pizzaleitesculinaria.com - David Leite4.85 / 44 votes Comments 40 Comments Adapted From Andrew Rea Photographer David Leite Authentic New York-style pizza isn’t exactly easy to find outside …
Leite's CulinariaPork Tacosleitesculinaria.com - David Leite4.75 / 8 votes Comments 8 Comments Adapted From Kim Sunée Photographer Angie Zoobkoff Some of the best food in Mexico, such as these pork tacos, can be …
Leite's CulinariaRoast Pork Buttleitesculinaria.com - David Leite4.71 / 272 votes Comments 457 Comments Adapted From Nick Evans Photographer David Leite There are tons of recipes for pork butt out there, and I’ve made …
Leite's CulinariaEdna Lewis's Oven Brisketleitesculinaria.com - David LeiteThis oven brisket recipe reminds me of brisket I’d be served at a Louisiana or Texas BBQ stand. It’s a pretty easy recipe for those who don’t make a …
Leite's CulinariaRed Wine Garlic Roasted Leg of Lambleitesculinaria.com - David LeitePreheat the oven to 400°F (200°C). If using the garlic, use a large boning knife to cut twenty 1-inch- (2.5-cm-) wide incisions up and down the leg of …
