Leite's CulinariaBifanasleitesculinaria.com - David LeiteBifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and …
Leite's CulinariaPortuguese Carne Assadaleitesculinaria.com - David LeiteThis Portuguese carne assada from my VERY Portuguese Mama Leite, is a traditional Azorean braised beef dish made with meltingly tender meat, small …
Leite's CulinariaOoni Pizza with Portuguese Sausage and Cheeseleitesculinaria.com - David LeiteIf you want smoky wood-fired flavor, try this Ooni pizza with Portuguese sausage and cheese. Not only does the oven lend a smokiness, so does the …
Leite's CulinariaClams with Portuguese Sausage, Garlic, and Cilantroleitesculinaria.com - David LeiteClams with Portuguese sausage, garlic, and cilantro is a beloved and ubiquitous dish throughout all of Portugal. Simple to prepare, the dish is made …
Leite's CulinariaHomemade Portuguese Chouriçoleitesculinaria.com - David LeiteIf the idea of making homemade Portuguese chouriço seems daunting, fear not. With a little time and patience, you'll be rewarded with a smoky cured …
Leite's CulinariaPortuguese Smashed Potatoes ~ Batatas à Murroleitesculinaria.com - David LeitePortuguese smashed potatoes are a terrific way to upgrade your side dishes. Or, even your main course. Crispy on the outside and tender on the …
