Leite's CulinariaApricot Galetteleitesculinaria.com - David LeiteApricot galette. It sounds fancy although it's actually quite simple to toss together with a pleasingly rustic look and is a great way to make use of …
Leite's CulinariaBluebarb Pieleitesculinaria.com - David LeiteThis bluebarb pie—essentially a collision of blueberry and rhubarb pie—melds a tartly sweet filling in a pastry crust with a crumble topping. Such a …
Leite's CulinariaBlueberry Hand Piesleitesculinaria.com - David LeiteBlueberry hand pies are a fruit dessert traced back to the South and adored everywhere. Don't let the deep-fried part scare you off. It's the classic …
Leite's CulinariaRaspberry Crumble Tartleitesculinaria.com - David LeiteThis raspberry crumble tart has a crisp shortbread crust, raspberry preserves as filling, and a buttery streusel. Kinda like having the best parts of …
Leite's CulinariaRhubarb Brown Sugar Pieleitesculinaria.com - David LeiteThis rhubarb brown sugar pie, from Joanne Chang, is a marriage of a sweet brown sugar rhubarb filling and buttery, flaky pie crust. Trust us when we …
Leite's CulinariaLinzer Barsleitesculinaria.com - David LeiteThese linzer bars have a sweet shortbread cookie crust, a jammy raspberry filling, a buttery crumble topping, and a sweet almond icing. Similar to …
