Forget takeout with these 50 recipes for delicious Indian food at home. Who needs takeout when you can bring home the sultry spices of the Indian kitchen? Most of the ingredients called for in these recipes
A soy, garlic, and ginger marinade make this chicken extra flavorful. Chef Naomi Pomeroy made these garlic, ginger, and soy-marinated chicken thighs for her wedding, but you don't have to get hitched whip
Makes two 8 1/2x4 1/2" loaves Servings For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. This zucchini bread recipe is part
4 Servings Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.
Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. But we’re not afraid to mix it up either. These 31 cocktail recipes know what we're talking about.
Fact: Gin is the best clear spirit on your bar. These 47 cocktail recipes prove it. Fact: Gin is the best clear spirit on your bar. Its herbal flavor lends itself to refreshing cocktails from gimlets punches
From shrimp and grits to jambalaya, here are 47 great shrimp recipes. There are two chief reasons we really love shrimp. First, it cooks in a flash. Second, shrimp can take on so many different flavors
4 Servings Active Time: 40 min Total Time: 40 min Liquid from the grated corn enriches and helps thicken the grits; fresh corn added at the end makes for nice bites. July 2014Print Ingredients 3 ears corn,
4 Servings Active Time: 10 min Total Time: 45 min Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape. Use them in this recipe, or substitute. November
A good slaw is a thing of beauty. Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 25 slaw recipes fit
Makes 1 Servings Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing. July 2014Print Ingredients 2 oz. vodka 1½ oz. simple syrup 1 oz.
4 Servings We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy. July 2014Print Ingredients ⅓ cup walnuts 1 garlic clove, finely grated 2 tablespoons
Peach mustard and pork loin make for a memorable supper. A good brine ensures that meat stays tender and flavorful. This one, with coriander, brown sugar, and fennel (to name a few ingredients), is a match
Makes 1 Servings The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite. Print Ingredients 2