Some months ago—actually, it’s been over a year now—I moved from one part of Manhattan to another. The distance wasn’t tremendous, less than a mile, but the psychological shift was sizable; I was vacating
Ingredients 4 ounces fresh goat cheese • 3 tablespoons extra-virgin olive oil, divided • 1 teaspoon zest and 2 teaspoons juice from 1 lemon • Kosher salt and freshly ground black pepper • 1/2 pound baby
Sure, we can all savor our Greek yogurt and oatmeal in the morning, pretending it's exactly what we want, letting it fill us with the protein and the complex carbohydrates our bodies welcome with our coffee.
Note: For this dish it is best to use baby or wild arugula, but if this is not available, you can use a mixed baby salad greens. You can either drizzle your carpaccio dish with a lightly flavored mustard
Note: Dried shrimp can be found in most Chinese or SouthEast Asian grocers. Ingredients 4 to 5 ounces picked lobster meat from 1 whole steamed lobster (about 1 1/2 pounds live) • 1 small cucumber, seeded
Food52 started as a community effort -- and we want our new shop, Provisions, to carry on that tradition. So, thanks to your suggestions, we have recruited a list of Pinterest scouts to find stylish home
• 1/2 cup apple cider vinegar • 2 tablespoons umeboshi plum vinegar • 2 tablespoons maple syrup • 1 tablespoon brown rice miso • 1 large shallot, peeled and finely chopped • 1 1/2-inch piece fresh ginger,
Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, Merrill steps into the fray. Today: A frittata chock full of