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Pork Tenderloin Sandwiches with Broccoli Slaw

From: Diabetic Living Magazine<p>Classic pork tenderloin is repurposed into a juicy sandwich in this quick & easy recipe. The meal is rounded out with a …

Baby Yukon Potato Salad with Shallots, Chives, Bacon & Lemon Vinaigrette

Put the potatoes in a 4- to 5-quart saucepan and cover by about 2 inches with cold water. Add 1 Tbs. salt and bring to a boil over medium-high heat. …

The Most Over-the-Top-Southern Grilled Cheese Ever

Pimento cheese, collard greens, fried chicken, and pickles make an appearance in this monster sandwich<p>Earthy slow-cooked greens, tangy pickles, crunchy fried chicken, and classic pimento cheese left an impression on the chef and author Eric Greenspan. While traveling the South for his National …

Bring the French Bakery to Your Kitchen with Palmier Cookies

Palmier cookies: fun to say, fun to make and delicious to eat! The name means “palm tree” in French and if you look carefully you can see they are …

Roasted Raspberry Peach Tart

<b>Author Notes:</b><p>This is one of the three versions I made of my super easy Roasted Fruit Tart, but you can really use any fruit and any kind of cookie to make a tart like this! In this version, a classic combo of tangy raspberries and sweet peaches makes a killer (and did I mention quick and easy) …

Recipes

14 Condiment Recipes That Prove Homemade Is Always Better Than Store-Bought

Except ketchup. Fuck homemade ketchup.<p>Do you have a refrigerator door that is groaning under the weight of 8,000 condiment bottles? Do you buy new hot sauce like you buy souvenirs while traveling, accumulating them in your pantry like collectible shot glasses? Do you occasionally reach into the …

Pickle-Brined Fried Chicken

Chris Kronner knows burgers. In fact, he's made a name for himself off of them. And in his new cookbook, A Burger to Believe In, Kronner shares tips, …

Recipes

Smoked Paprika Vinaigrette

This isn't your average vinaigrette: Chef Marc Vidal of Boqueria in NYC blends garlic, shallots and <i>pimentón de la Vera</i> (smoked Spanish paprika) to …

Get Plant-Based: Grilled Cauliflower Steaks With Miso Dressing

Say goodbye to burger envy. Plant-based main dishes at summer cookouts are often sad after-thoughts, but not this showstopper.<p>Slabs of fiber-rich …

Chili Garlic Chicken

It’s finally grilling season and I couldn’t be more excited to spend afternoons outside with my friends and family, making great food on the grill.I …

Cooking

Chimayo-Marinated Shrimp

Preparation<p>Make the sauce<p>Toast the chiles in a small dry skillet over medium-high heat, turning occasionally until they begin to char, about 3 …

Shredded Buffalo Chicken Sandwiches Recipe | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

Recipes

Slow Cooker Creamed Corn Recipe

"Good and easy!"<p>Ingredients<p>1 1/4 (16 ounce) packages frozen corn kernels<p>1 (8 ounce) package cream cheese<p>1/2 cup butter<p>1/2 cup milk<p>1 tablespoon white …

Unbelievably Easy Slow Cooker Carnitas Tacos

This is going to become your new go-to on taco night. Pork shoulder becomes meltingly tender as it slow-cooks in the chile- and garlic-infused citrus …

Slow Cookers

These 10 Essential Cucumber Recipes Are Extra Easy

It's hard to beat the cool refreshment cucumbers provide. The water-packed veggie is not only wonderfully crisp, but its mild flavor also makes it …

Broiled Tofu with Miso Glaze and Asparagus Recipe

<b>Read more: Dinner Tonight: Broiled Tofu with Miso Glaze and Asparagus</b><p>Ingredients4 tablespoons white miso (or Korean miso)2 tablespoons gochujang (Korean red pepper paste)2 tablespoons apple cider vinegar2 tablespoons honey2 teaspoons fresh grated ginger2 medium garlic cloves, minced (about 2 …

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Chickpeas and Kale in 
Spicy Pomodoro Sauce

Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of …

How to cook venison — and what you should make with each cut of meat

One of the most frequent questions hunters ask me is how to cook a certain cut of meat. The answer to that question depends not only on the cut, but also your cooking abilities and dish preferences. Which means this cut-by-cut guides is going to be tailored to my culinary tastes, and how I break …

Cooking

Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill

This recipe requires that you start seven days ahead of time to brine the brisket, but I promise, it’s worth it. Corned beef is timeless and deserves …

Salted Peanut Butter-Butterscotch Chip Cookies

pictureGrowing up, there was exactly one peanut butter cookie recipe that I ever ate. Well, two, if you count peanut butter blossoms… they aren’t …

Creamy Chive Potatoes

4 Servings<p>Prep Time: 10 min<p>Total Time: 45 min<p>When cooked just right, the potatoes will be tender but should still hold their shape.<p>May 2013Print<p>Ingredients<p>4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes<p>1 1/2 cups half-and-half<p>4 tablespoons (1/2 stick) unsalted …

Brisket Recipes That'll Fall Off Your Fork And Into Your Heart

You're going to want to try all of these.<p>Brisket enjoyed at Hanukkah is a thing of tradition ― just like latkes, kugel and jelly donuts. More often than not, the same recipe has been made year after year, if not generation after generation. While we’re all about honoring traditions, we also …

Slow Cookers

Ginger Sesame Garlic Shrimp

In a hurry? I get it. Some days there just isn’t enough time to get everything done that needs to be done!Those days are the reason I keep a bag of …

Dill Dip III Recipe

"My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one …

Korean Braised Short Ribs Are the Greatest Recipe of All Time

Associate editor Christina Chaey finally learns the secret to the braised short ribs her grandma only makes her once a year.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Recipes

Homemade Corned Beef

1K<p>1K<p>My desert island food is corned beef. Hot, piled up on a sandwich, between two pieces of rye bread with spicy brown mustard smeared liberally …

Corned Beef

Italy, Sandwiched: Mozzarella, Pesto, and Mortadella Grilled Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Each year when Kenji starts his annual Vegan Experience, I feel a pang of jealousy. <i>Gosh,</i> I think. <i>Maybe I'd enjoy joining him on this month of vegan eating and recipe developing.</i> And then I turn around and make a …

grilled cheese

3 Easy-to-Make Alternatives to the Classic Hamburger

Squeezed between two golden buns, and topped with lettuce, tomato, onion, American cheese and bacon, the classic hamburger is delicious. Nobody’s …

Recipes

Sables Bretons: French salted butter cookies

4K<p>1K<p>Shortly after I had moved to France, I made dinner for friends in my apartment, which we finished up with a chocolate tart, which I flecked with …

Recipes