Lee Silvester

122 Added | 9 Magazines | 10 Likes | 3 Following | 1 Follower | @leemondthefirst | Keep up with Lee Silvester on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lee Silvester”

Quick Frangelico Dark Chocolate Mousse

A smooth chocolate mousse with a splash of Frangelico liqueur is all you need when you feel down – you’ll feel better right away, trust me! I like …

Dessert

These Sheet Pan Garlic Mushrooms Are Side Dish Goals

We often see mushrooms as a welcome addition to an already tasty side dish or protein on a menu, but we forget they are delicious all on their own. …

Cooking

Fabulous Fudgy Chocolate Layer Cake

This fabulous fudgy chocolate layer cake is so rich, creamy, and chocolatey, which makes it a dream dessert for all chocoholics out there! It …

Baking

How to Prepare a Successful Beef Wellington Layer by Layer - Chowhound

Beef Wellington is many things to many people: a showstopper centerpiece for special occasion dining, a rite of passage for an aspiring chef, the …

Recipes

Steak and Roasted Carrot Tacos With Avocado

How to Make It<p>Step 1<p>Heat oven to 425° F. Toss the carrots, lemon juice, olive oil, sesame seeds, cumin, and ¼ teaspoon each salt and pepper on a …

Blender Salsa

This might be the easiest salsa you’ll ever make: toss some piquant ingredients in a blender, give them a blitz, and you’re basically done. All it …

Recipes

Pico de Gallo

Nothing rounds out a taco party like a bowl of fresh pico de gallo. We make ours with fresh plum tomatoes, but you can use any good looking summer …

Recipes

Salsa Verde

Pico de gallo gets all the attention but salsa verde is the secret to over-the-top tacos, burritos, enchiladas, and the like. In fact, we like to …

Cooking

Best Ever Grilled Chicken Marinade

Servings: 6<p>Total Time: 10 mins<p>Ingredients<p>1 and 1/2 pounds boneless skinless chicken breasts<p>Marinade<p>3/4 cup vegetable oil<br>• 1/4 cup + 2 tablespoons low …

The ‘Gold Standard’ Meat Sauce

When Marcella Hazan, the cookbook author who revolutionized the way Americans cook Italian food, died in September 2013, The Times asked readers to submit their favorites of her recipes. Many wrote in to sing the praises of her famous (and contentious) red sauce made with just four ingredients — …

Easy French Recipes

Give dinnertime a French flair with these simple, flavorful dishes.<p>1 of 17<p>Pan-Seared Steak au Poivre<p>Advertisement<p>2 of 17<p>Friseé With Bacon and …

How to make Millionaire Mashed Potatoes

Photo: Kevin PangI served these with my umami beef rib roast for Christmas dinner, and my wife, who considers herself a spuds aficionado and isn’t …

Recipes

Best Ever Cheese And Garlic Crack Bread

1. To make ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer. To cook, thaw then …

Béarnaise Sauce Recipe

Béarnaise is a rich, buttery, aromatic sauce featuring shallots, tarragon, and crushed black peppercorns. It's one of the most amazing sauces to …

These 7 Burger Recipes Are Better Than Their Fast Food Versions

The drive-thru is wonderful, but these burger recipes are even better.<p>We're celebrating all things fast food this week, which, surprisingly enough, may inspire the home cook in you. Sure, spending a couple bucks on a flattened, well-done burger with a squirt of ketchup, a slice of American cheese, …

Cooking

Taste Beyond The Tongue

How To Make Crispy Corn Fritters

<b>Mix the dry ingredients.</b> Whisk the flour, cornmeal, sugar, baking powder, salt, and cayenne pepper together in a large bowl.<p><b>Toss corn, jalapeño, and</b> …

Best Ever Malted Chocolate Cake

Steps<p>1<p>Done<p>Make the Cake<p>Position rack in middle of the oven and heat the oven to 350°F. Butter two 9x2-inch round cake pans and line each with a …

Grilled Chicken with Chile Butter

<b>Ingredients</b><p>Chile butter<p>1 ancho chile<br>• 2 chiles de arbol<br>• 1 teaspoon ground cumin<br>• 2 teaspoons garlic paste<br>• 1 cup butter, softened<br>• Kosher salt<p>Chicken<p>8 boneless, skinless chicken thighs<br>• 1 tablespoon thyme leaves<br>• 1 lime, zested<br>• 1 teaspoon salt<br>• 1 teaspoon pepper<br>• 1/4 teaspoon garlic powder<br>• 1/4 teaspoon onion powder<br>• 2 …

Three Easy Veggie Burger Recipes For Summer BBQs

Few meals are as classic and filling as a good, fresh-off-the-grill burger. Dressed up with loads of toppings or pared-down, it's a year-round staple that seems particularly appealing during the summer months. If you're hearing the siren call of a burger but are looking to keep things a little …

Recipes

Taste Beyond The Tongue

Taste Beyond The Tongue

10 Simple Vegetarian Summer Suppers

Everything about summer always feels more simple, relaxed, and laid-back. And I firmly believe the dinners in my meal plan should follow suit. …

Healthy Eating

Taste Beyond The Tongue

Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips - delicious. magazine

• 500g maris piper potatoes, cut into even chunks<br>• 25g butter<br>• 400-500g hot-smoked salmon (or use poached salmon fillets)<br>• Finely grated zest and juice 1 …

Rich Homemade Brioche Buns

These buttery brioche buns are delicious, and they make fabulous sandwiches. Bake these sandwich buns when you have guests or a special event, bake …

Taste Beyond The Tongue

Overnight Cinnamon Rolls

For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add …

Dessert

Creamy Chocolatey Egg Brownies (Easy Recipe)

These creamy chocolatey egg brownies are so simple, easy and very delicious! A nice, smooth texture and amazingly tasty chocolate and vanilla egg …

Pork Wontons with Beer Nuoc Cham Recipe

Whenever I’m eating Asian-style foods, I always go for a Pilsner. Because I’m a huge proponent of drinking the same beer I’m cooking with, while …