Lee Cassidy

24 Added | 2 Magazines | 5 Likes | 1 Following | 1 Follower | @leecassidy | Keep up with Lee Cassidy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lee Cassidy”

This Thai Chicken Pasta Salad Is a Lunch You'll Actually Look Forward to Eating

I always have the best intentions when packing my lunch for work, but when lunchtime rolls around, I rarely want to eat what I've prepared. Whether …

Healthy Eating

How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …

Coffee-Rubbed Rib Eye

4 Servings<p>For this steak rub recipe, chef Josef Centeno, of Baco Mercat in Los Angeles, was inspired by the coffee rub his father used to make for grilling steaks. Basting with butter before transferring the pan to the oven helps bloom the dried spices and adds irresistible flavor to the …

BBQ

5 Tricks to Making a Really Excellent Burger

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today:</i> <i>From cuts to fat content to seasoning, Cara is teaching you 5 simple</i> …

All About Smoking + A Pulled Pork Sandwich

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: A smoky, fuss-free pulled pork sandwich -- just in time for barbecue season.</i><p>The barbecue we know today is a far cry from …

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches

Easy Grilled Pork Loin with Sugar and Spice Rub and Grilled Peaches by DelightfulEMade<p>As a mom, and wife I’m pretty much ALWAYS on the hunt for …

How To Make Classic Pulled Pork

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …

Our Best Kebab and Skewer Recipes for Your Grilling Pleasure

14 skewer and kebab recipes, from salmon to chicken to lamb.<p><b>Ice pops, corn dogs, cotton candy—there's nothing like food on a stick.</b> But the grand-daddy of stick cuisine will always be grilled kebabs. Check out these recipes to see what we mean.

Cooking

Avocado and Grapefruit Salad with Edamame

1 serving<p>Print<p>Ingredients<p>2—3 cups watercress, large stems trimmed<p>1 pink grapefruit, peel and pith removed, cut into segments<p>1/4 avocado, chopped<p>1/2 cup frozen edamame, cooked according to package directions<p>1 1/2 tablespoons extra-virgin olive oil<p>2 teaspoons fresh lemon juice<p>2 tablespoons unsalted, …

Extra-Virgin Olive Oil

Hanger Steak with Gremolata

Years ago, my French uncle, Jean Louis, turned us on to the delectable hanger steak, and we've been buying these beauties ever since. Hanger steak, …

BBQ

Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …

Biscuits

“Tater Tots” with Spicy Mayonnaise

6 Servings<p>No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).<p>Print<p>Ingredients<p>spicy mayonnaise<p>1 cup mayonnaise<p>1 teaspoon adobo sauce from canned chipotles in adobo<p>1 teaspoon gochujang (Korean hot pepper paste)<p>¼ …

Eggs

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

How to Make: Trout with Bacon Brussels Sprouts

Because everything is made better with bacon, we threw some in our Brussels sprouts. Because a tender fish deserves a sweet companion, we threw some …

Aromatic Pork and Noodle Soup

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and most commonly served with thin slices of beef. This is not that. We borrowed the technique of …

Spices

Pt. 4 of 14 - Proportional Scheduling