lebde

68 Flips | 8 Magazines | 1 Like | 6 Following | 1 Follower | @lebde | Keep up with lebde on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lebde”

The Raita Formula I’ve Memorized for Yogurt Sauce Success

I firmly believe that yogurt should be savory.<p>In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes the yogurt itself is flavored like ice cream or …

Ice Cream

Salted Caramel–Chocolate Tart

8 servings<p>You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt …

Baking

68 Chocolate Desserts for Valentine's Day (or Any Day, Really)

From cookies to cakes to mousse, these rich, melty, chocolaty desserts are way better than anything from a box.<p>It's hard to think of a Valentine's Day plan that doesn't involve food. Specifically, dessert. Even more specifically, a <b>chocolate dessert</b>. Give it to us in a cookie, a layered cake, a …

Dessert

This Saffron Rice Recipe Is My Fullest Expression of Iranian Food

Notes from a lifetime of eating (and cooking) with saffron.<p><i>This post is part of Andy Baraghani's Guide to Modern Middle Eastern Cooking. Get all his recipes, tips, and stories here.</i><p>I still get nervous every time I cook Iranian-style rice, even though I’ve done it—and spoken and written about …

Food & Dining

Get Your Brilliant & Original Recipe Published on Bon Appétit!

We want to tell the world about your amazing... chicken? cookies? casserole? You tell us!<p>Do you have the best brownies in all the land? Are you famous for your chicken cacciatore? We want to spread the word!<p>In April, we're excited to feature several reader-created recipes on the site (those cookies …

Cooking

50 Snow Day Recipes to Keep You Warm During the Blizzard

When the weather gets crazy, stay inside and cook (and nap).<p>When a few feet of snow pile up outside, there's only one thing to do: Hunker down, put on your sweatpants, and turn up the oven. Here are 50 recipes we keep on hand for glorious, work-from-home snow days, from long-braised meats to the …

Cooking

The Simplest Coconut-Chocolate Mousse Just So Happens to Be Vegan

It's free of refined sugar, too.<p><i>This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right.</i><p>Let’s be clear: Just because the holidays are over, and my diet is leaning toward cleaner flavors after weeks of carb heavy cheese-laden indulgence, …

Dessert

Our Readers' "Keepers": The 40 Recipes They Keep Coming Back To

From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.<p>It took us a long time to narrow down <b>The Keepers</b>, <i>Bon Appétit</i>'s collection of the recipes we make over and over again. We shared memories of <b>baking biscuits for the first time</b>, making <b>pounds of</b> …

Cooking

The 27 Best Thanksgiving Recipes

27 classic Thanksgiving recipes that will never steer you wrong.<p>We can't help ourselves: We play favorites with the recipes we develop here. And these have earned not only their place at our Thanksgiving tables year after year, but also the high honors of being inducted into the Thanksgiving recipe …

Cooking

One-Hour Apricot and Almond Galette

4 servings<p>A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.<p>June 2017Print<p>Ingredients<p>½ cup almonds, preferably blanched<p>⅓ cup sugar, plus more for sprinkling<p>1 large egg<p>4 tablespoons unsalted butter, room temperature<p>½ teaspoon almond extract …

Baking

BA's Best Coconut Cream Pie

10 servings<p>Think of this like a Samoa cookie in pie form. It's perfect with whipped cream on top, but if you want to use up the extra egg whites, make a marshmallow topping. Bonus: you can torch it, for even more drama. This is part of BA's Best, a collection of our essential recipes.<p>May …

Baking

Marbled Chocolate Banana Bread

5 stars based on 49 votes<p>I know I haven’t been shy about offering up banana bread recipes — there are four variations on the site already (pick your …

Dessert

Chocolate Cream Pie

5 stars based on 46 votes<p>My father is one of those people for whom dessert is not really dessert unless it’s chocolate. When I was growing, he used …

Salted Texas Chocolate Sheet Cake

Servings<p>The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.<p>Print<p>Ingredients<p>Cake<p>1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking dish<p>2 cups all-purpose flour, plus more for baking dish<p>1/4 cup unsweetened cocoa powder<p>2 …

Dessert

Spaghetti Vongole

<b>Spaghetti Vongole</b><p>Spaghetti vongole is a simple dish Packed with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea - Vongole. (Don't underestimate the flavours of …

Word of Mouth: Madrid

by Rima Suqi<p>While the Barcelona-vs-Madrid rivalry is very real on the soccer field, when it comes to tourism, the two coexist on fairly even ground. Barcelona might have a sexier reputation, but over the years it also has experienced an explosion in tourism, and the crowds and other fallout (both …

Barcelona

Homemade Carnitas: A Step-by-Step Guide That Ends in Horchata Ice Cream

Celebrate the beauty of slow-cooked, crispy-edged, meltingly rich carnitas.<p>The first thing I do when I arrive in Mexico City is hit the nearest taco stand and order <i>dos tacos de carnitas, por favor</i>. This isn’t just any slow-cooked pork; it’s pork shoulder slowly simmered—no, <i>confited</i>—in rendered fat …

Cooking

BA's Best Cheesecake

Makes one 9" cake Servings<p>Meet the absolute best cheesecake recipe. Room temperature ingredients ensure a smooth and creamy texture; take the cream cheese, sour cream, and eggs out of the refrigerator about 2 hours ahead of time. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>…

Dessert

BA's Best Key Lime Pie

Makes one 9" pie Servings<p>Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice. This key lime pie recipe is part of BA's Best, a collection of our essential recipes.<p>April …

Baking

Lemon-Anchovy Vinaigrette

Makes about ⅔ cup Servings<p>Active Time: 5 min<p>Total Time: 5 min<p>A lighter, brighter option for all you Caesar salad lovers.<p>June 2014Print<p>Ingredients<p>2 lemons<p>4 anchovy fillets packed in oil, drained, finely chopped<p>½ cup olive oil<p>¼ teaspoon crushed red pepper flakes<p>Kosher salt and freshly ground black …

red pepper

Deep Dark Chocolate Cheesecake

12 Servings<p>Print<p>Ingredients<p>Crust<p>24 chocolate wafer cookies (from one 9-ounce package)<p>1 tablespoon sugar<p>1/4 cup (1/2 stick) butter, melted<p>Filling<p>1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped<p>4 8-ounce packages cream cheese, room temperature<p>1 1/4 cups plus 2 tablespoons …

Dessert

Frozen Chocolate Mousse with Cherry Sauce

8 Servings<p>Slice into portions and freeze on a parchment-lined baking sheet the day of the party; serving dessert will be a cinch.<p>October 2014Print<p>Ingredients<p>mousse<p>½ teaspoon unflavored gelatin<p>5 large egg yolks<p>¼ teaspoon kosher salt<p>¼ cup light corn syrup<p>3 tablespoons sugar<p>6 ounces bittersweet or …

Dessert

Our Guide to Outdoor Dining

Want to eat <i>en terrasse</i> today? Here are our favorite spots for outdoor dining in Paris. [...]

France

The Urbanist’s Paris: Where to Eat

French Cuisine, via the G Train <i><br>For every restaurant in Paris that feels like a Brooklyn transplant (flannel-clad waiters, industrial décor,</i> …

France

Search

Classic Potato Gratin<p>When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).<p>…

Classic Caesar Salad

6 Servings<p>A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and that whole umami thing). This is part of BA's Best, a collection …

Honey-Hazelnut Financiers

Makes 8 to 12 financiers<p>Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.<p>May 2014Print<p>Ingredients<p>10 tablespoons unsalted butter, plus more, room temperature, for pans<p>1¼ cups skin-on hazelnuts, divided<p>½ cup all-purpose flour<p>½ teaspoon kosher salt<p>1 …

Baking

Dining Solo in Paris? Here's 6 Great Meals for One, from Seafood Feasts to Local Hangouts

In Paris, dining alone is not only civilized—it's common sense. Here are six great solo meals to seek out, from seafood feasts to old-school bistros<p><i>Upon the publication of his latest book,</i> <b>Hungry for France: Adventures for the Cook & Food Lover</b><i>, we asked longtime Paris resident (and frequent Bon</i> …

France

Linguine and Clams with Almonds and Herbs

4 Servings<p>Active Time: 25 min<p>Total Time: 25 min<p>Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta.<p>April 2014Print<p>Ingredients<p>½ cup unsalted, roasted almonds, coarsely chopped<p>2 tablespoons finely chopped fresh chives<p>2 tablespoons finely chopped fresh …

Italian Food

Avocado-Lime Sauce Vierge

1 1/2 cups Servings<p>Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.<p>January 2013Print<p>Ingredients<p>1/2 cup extra-virgin olive oil<p>1/2 medium avocado, …

Spices