Liam walsh

222 Flips | 1 Magazine | 138 Likes | @lcwalshing | Keep up with Liam walsh on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Liam walsh”

The 15-Minute Sushi Burrito Hybrid You Can Make at Home

<b>Hybrid foods</b> have exploded in popularity in the past few years: cronuts, the ramen burger, and Doritos Locos Tacos. In fact, we even declared hybrid foods as <b>one of seven food trends we're excited to leave in 2014</b>, but we'd happily make an exception for the sushi burrito any day.<p>The sushi burrito is …

3 Months to Mass

Anyone with experience in the mass-gain department—and we mean muscle mass, not the lumpy kind that accumulates around your midsection—knows the …

​Rice Wine, Rice Wine Vinegar, Rice Vinegar: What's the Difference?

Rice wine, rice wine vinegar, rice vinegar, seasoned rice vinegar: say that three times fast. While these products sound pretty similar, they can't …

Vegetables Are the Star of This Fat-Free, Dairy-Free, 30-Minute Creamy Colombian Soup

"This smells like home," my wife Adri said the other night as I opened the lid of the pressure cooker.<p>You may have heard of ajiaco, the Colombian potato and chicken soup, but chances are you've never heard of <i>ajiaco negro</i>, its vegetable counterpart made with potatoes and fava beans and flavored with …

Cardamom Cream Puffs (Semlor)

Make the filling: Whisk together sugar, cornstarch, cardamom, and salt in a 2-qt. saucepan; whisk in milk and eggs. Bring to a boil over medium heat; …

1 Block of Feta Cheese, 5 Ways to Use It

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Jess Schreibstein of Witchin' in the Kitchen shows us how to transform that</i> …

How to Make an Egg in a Basket a.k.a. Toad in a Hole a.k.a. Hen in a Nest

No matter what you call it, a fried egg in a piece of toast is one of our favorite breakfasts. This step-by-step tutorial shows you how to get it right.<p><b>No matter what you call it</b>, an egg in a basket is one of our favorite ways to make fried eggs feel extra special. Here's our technique for a …

Breakfast

Superfood Swaps: Healthy Alternatives That Won't Break the Bank

Rene Ficek, a Registered Dietitian and the Lead Nutrition Expert at Seattle Sutton's Healthy Eating agrees, a shopping cart full of fancy superfoods can really break your budget.<p>You head out to the grocery store excited to stock up on the latest health foods that are apparently all the rage, only …

Swap Beef for This Awesome Burger Meat

Why wild salmon kicks the moo out of the traditional burger<p>There’s more to burgers to beef. Big honking cow burgers are awesome, yes, but every now and then it pays off to let another protein stand in.<p>Especially when a summer chock full of beefy burgers has left you looking a little bovine …

Seafood

Gose, an Ancient Lost Beer Style, is Making a Comeback

There’s been talk lately of a relatively little known beer style called Gose (pronounced "goze-uh"). Historically, extremely difficult to find outside of Germany, Gose is emerging as a revitalized niche beer amongst a handful of American craft brewers. Hailed as the second coming of the beer by …

San Francisco Bay

How to Make Your Own Speculoos Cookie Butter

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: It's time to put down that store-bought jar. Lori Baltazar of Dessert Comes First shows us how to make a spread that's delectable every step of</i> …

3 Ways Bartenders Are Making Hurricanes You'd Actually Want to Drink

Here, three ways bartenders are reinventing the cocktail and making hurricanes you’d actually want to drink.<p>As cocktail origin stories go, the …

How to Pair Whisky With Food (Video)

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Anyone who loves whisky knows that it needs nothing to stand on its own. But what if you want to try and have your Scotch along with your meal? Not everything pairs well with one of the most elegant liquors around.<p>So we went to …

Roffignac

Count Louis Philippe Joseph de Roffignac served as mayor of New Orleans from 1820 to 1828, bringing cobblestones and gas lighting to the French …

A Lobster-Laden Tomato Soup for a Romantic Dinner

Something to make for your second course.<p><i>For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you, but for the special person in your life. So join us in cooking up something truly</i> …

7 Bold Twists To Classic Lunar New Year Food

Although the new year no longer seems, well, <i>new</i>, you don’t need to settle into the doldrums of winter on account of the solar calendar. (Who needs it, anyway?) In many Asian countries, the New Year is dictated by the first new moon and ends on the full moon, so the party will continue well into …

How To Make Chewy Candy And Find Your Inner Hulk

There aren't many people out there who make their own candy at home. Plenty of us eat lots of it -- bought from the store of course -- but very few of us go through the trouble of making our own batch. Why? Because it's pretty dang hard. Literally. The reason that candy is so wonderfully chewy is …

Velouté de Châtaignes (Creamy Chestnut Soup)

4 slices bacon, roughly chopped<p>2 tbsp. unsalted butter<p>1 large shallot, roughly chopped<p>1 medium carrot, roughly chopped<p>1 small leek, roughly chopped<p>1 …

6 Great Syrups to Buy For Cocktail-Making

When it comes to making cocktails at home, I'll admit I can be a bit lazy. I spend so much time focused on finding recipes and researching the perfect whiskey or gin for a specific drink that I sometimes overlook secondary ingredients like syrups. While I'd love to come up with my own house …

How to Make Whiskey Caramel Sauce

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: A boozy, five-ingredient caramel sauce that's perfect for holiday gifting, from Becky Rosenthal of The Vintage Mixer.</i><p>When a friend rattles off …

A Cookie a Day: Hello Dolly Bars

For a cookie so simple, Hello Dolly bars go by many names—it's just as likely that you know them as Magic Cookies or Seven Layer Bars. But no matter their moniker, these are a special breed of cookie-bar hybrids. The kind that leave you sticky fingered, crumb-dusted, totally stuffed, and yet, …

How to Make a White Chocolate and Champagne Bûche de Noël

This cake roll, filled with Champagne buttercream and decorated with gold chocolate shards and sugar pearls, is the pinnacle of festivity. It's delicious, even if you don't like Champagne. Wait, what? Is there anyone out there who doesn't like Champagne? Although most people drink Champagne for …

Decadent Trifle

Make the dark chocolate custard: Whisk together 1⁄2 cup sugar, 2 tbsp. cornstarch, and 1⁄4 tsp. salt in a 2-qt. saucepan; add 2 egg yolks and 1 egg …

Dessert

How To Make Burrata At Home

If you've never had burrata, stop reading immediately and run to your nearest Italian restaurant. Then hurry back, because you're going to want to understand exactly what you just ate. You'll know for certain that it was the most sublime thing you've ever consumed: a creamy, salty cloud that melted …

The Easiest Way to Make the Fanciest Cake

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Making a dressy dessert doesn't need to be difficult -- here's how to make a fancy shmancy cake that tastes as good as it looks.</i><p>My favorite thing about …

6 Best New Condiments of 2014

Here are six new condiments that we've been spreading and sprinkling on everything.<p>It was a good year for the funky, briny, chocolatey and all-around …

5 easy sugar cookies to make this holiday season

A Christmas cookie plate is not complete without a batch of sugar cookies. Since these simple cookies are made with little more than pantry ingredients, adding good quality butter and fresh spices — if using — will only make them better. Common wisdom says to chill the dough before rolling it out, …

A Salad You'll Want to Eat (Even When Cookies are Everywhere)

<i>Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually</i> want <i>to eat.</i><p><i>Today: You may think you've lost the ability to digest food other than cookies, cakes,</i> …

Chicken Kiev "Cordon Bleu" with a Boozy Cider Sauce

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Witness the marriage of two classic chicken dishes.</i><p>You've probably heard of Chicken Kiev; you've probably eaten Chicken Cordon Bleu. But I'm willing to bet you've never been served "Chicken …

The Surprising New Fry You Must Try

For more deliciousness, trade potatoes for eggplant<p>There’s so much more to eggplant than parmigiana. Let’s be honest: That often-bitter, oil-sodden entrée usually leaves you with heartburn and a heavy gut. But eggplant, when prepared well, can rise above its role as a mushy foundation for …

Recipes