La Cucina Italiana USAThe Zesty Side of Spaghetti al PomodoroLa Cucina Italiana USA - Editorial staffChef Carlo Cracco incorporates marjoram and orange zest into this riff on the classic recipe. Take a quintessential Italian dish and keep two …
La Cucina Italiana USALa Cucina Italiana - Authentic Italian Cooking since the 1920sLa Cucina Italiana USA6 Easy Dipping Sauces for Christmas The perfect idea for your Christmas Parties: 6 dipping recipes to share with friends and family! Watch the …
La Cucina Italiana USANaples-Style Escarole PizzaLa Cucina Italiana USA - Editorial staffMichelin-starred chef and TV personality Antonino Cannavacciuolo shares his recipe for escarole-stuffed pizza, a Neapolitan classic. Chef and …
La Cucina Italiana USAPiedmontese-Style Hazelnut CakeLa Cucina Italiana USA - Margo SchachterThis hazelnut cake from a three-star chef pays homage to one of Piedmont's most celebrated ingredients. Like most old-school Italian recipes, …
La Cucina Italiana USAApulian Christmas Fritters: Cartellate al VincottoLa Cucina Italiana USA - Liliana RosanoChef Pasquale Martinelli shares his recipe for these mouthwatering Italian fritters cooked in wine – for a scrumptious holiday dessert! The tradition …
La Cucina Italiana USALemon Delight – The Dessert That Will Transport You to the Amalfi CoastLa Cucina Italiana USA - Margo SchachterThe Lemon Delight (Delizia al Limone) dessert pretty much encompasses the Amalfi Coast on a spoon. Lemon Delight, or Delizia al Limone, is synonymous …
