La Cucina Italiana USACasarecce Pasta With Broccoli and TunaLa Cucina Italiana USA - Redazione WebBoil the broccoli in a large pot of unsalted water until just crisp-tender, around 3 minutes. Drain with a slotted spoon. Add salt to the water and …
La Cucina Italiana USARavioli with Rocket, Artichokes and AlmondsLa Cucina Italiana USA - Redazione WebFor the ravioli: divide the dough into 4 pieces. Working with 1 piece at a time, keeping remaining dough wrapped in plastic as you work, flatten …
La Cucina Italiana USAHomemade Pasta With Ligurian PestoLa Cucina Italiana USA - Redazione WebWhile using a mortar and pestle takes a bit of elbow grease, the resulting pesto can't be beat. Add homemade farfalle pasta, green beans and potatoes …
La Cucina Italiana USATortiglioni With AnchoviesLa Cucina Italiana USA - Redazione WebAddictively crunchy breadcrumbs and salt-packed anchovies are powerful flavor combination for this pantry pasta. Addictively crunchy breadcrumbs and …
La Cucina Italiana USAFarfalle With Almonds and Olive TapenadeLa Cucina Italiana USA - Redazione WebA quick summertime vegetarian pasta packed with in-season tomatoes, crunchy almonds, and briny olive tapenade. A quick summertime vegetarian pasta …
La Cucina Italiana USATagliatelle alla BologneseLa Cucina Italiana USA - Redazione WebAn Italian classic; beef and vegetables with wine, broth, pancetta, and tomato sauce simmer away for around 3 hours for a Bolognese sauce that clings …
