La Cucina Italiana USACabbage Rolls Sent From HeavenLa Cucina Italiana USA - Giulia UbaldiA Ligurian winter classic, preti e frati (priests and friars) are stuffed cabbage rolls cooked in tomato sauce. In Liguria, preti e frati (priest and …
La Cucina Italiana USACarbonara ReimaginedLa Cucina Italiana USA - Anna PioliThis playful take on carbonara morphs the beloved pasta dish into a frittata. Yes, we know International Carbonara Day was yesterday. But we have just …
La Cucina Italiana USATraditional Calabrian Vegetable Soup by Chef Giorgio GiacintoLa Cucina Italiana USA - Daniela SavoneThis warming zuppa di verdure draws from a New York chef's nostalgia for family and a loving “Nonna.” This traditional Calabrian Licurdia soup may be …
La Cucina Italiana USACarnival Castagnole: Golden and IrresistibleLa Cucina Italiana USA - Cristina GambariniCelebrate Carnival with these crunchy bite-size treats. Carnival Castagnole, are named for their shape – they’re not much bigger than a chestnut …
La Cucina Italiana USA15 Sweet and Savory Pistachio RecipesLa Cucina Italiana USA - Steve DiMaggioIn honor of National Pistachio Day, we've compiled some recipes starring the flavorful green nut. With their intense color and unmistakable flavor, …
La Cucina Italiana USAHow to Make Gnocchi alla RomanaLa Cucina Italiana USA - Cristina GambariniThese simple gnocchi from Lazio are an all-around crowd-pleaser. Gnocchi alla romana is a semolina-based first course that’s rather simple to make. …
